The Tyger

Southeast Asian restaurant, 1 Howard St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pad See Ew — Rice Noodles, Crispy Tofu, Chinese Broccoli, Sweet Soy Vegan
• Stir Fried Maitake — Pioppino & King Oyster Mushrooms, Yu Choy, Yellow Bean Sauce Vegan
• Singaporean Chili Crab Fried Rice — Hand Picked Jonah Crab, Lobster Oil
• Crispy Duck Fried Rice — Southern Thai Curry, Charred Pineapple, Thai Basil, Fried Egg
• House Made Noodles — Yellow Oyster Mushrooms, Katsuobushi, Lemon
• Hokkien Mee — Whole Maine Lobster Noodles, Aromatic Curry Sauce
• Morning Glory — Stir Fried Water Spinach, Chili, Garlic, Shrimp Paste
• Short Rib Green Curry — Thai Eggplant, Garnet Yams, Thai Basil
• Newton Circus Sambal Stingray — Roasted Skate, Sambal Belachan
• Roasted Sea Bass In Banana Leaf — Turmeric & Coconut Curry
• Salt & Pepper Crispy Snapper Tempura
• Crispy Lamb Ribs — Cambodian Sweet & Sour Sauce
• Grilled Japanese Sakura Pork Chop — Hoisin Glaze, Green Nahm Jim, Pickled Green Mango
• Crying Tyger — Isaan Style Grilled Sirloin Steak, Thai Herbs
• Spicy Laotian Sausage & Fried Egg Sandwich

Breakfast

• Crab & Sweetcorn Omelette — Hand Picked Jonah Crab, Ponzu Brown Butter, Chives
• Kaya French Toast Brûlée

Starters

• Bánh Xèo Mini Turmeric & Coconut Crepes — Charred Oyster Mushrooms, Kohlrabi, Pea Puree, Chili Vegan
• Oyster Mushroom Tempura — Chili & Lime Salt Vegan
• Yum Yai Charred Cabbage — 5 Spice Tofu, Chili, Asian Celery, Crispy Shallots, Grilled Chili Jam Dressing Vegan
• Newfoundland Oysters — Red Chili Dressing, Fried Shallots
• Sashimi Of Scallop — Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
• Northern Style Thai Steak Tartare — Chili, Lime, Roasted Rice Powder, Crispy Crab Crackers
• Pan Roasted Maine Scallop — Jungle Curry Butter
• Grilled Beef Saté Skewer — Charred Lime, Peanut, Makrut Lime
• Crispy Bean Curd Rolls — Chicken, Shrimp, Aromatic Peanut Sauce, Fragrant Herbs
• Pan Fried Pork & Shrimp Dumplings — Tom Yum Dressing
• Miang Kham — Sesame Leaf, Shallots, Ginger, Chili, Peanuts, Shrimp
• Phnom Penh Fried Chicken — Lime & White Pepper Dressing
• Little Gem Salad — Aged Ponzu & Black Pepper Dressing, Fried Shallots
• Som Tam

Desserts

• Ice Cream Sundae — Thai Milk Tea & Pandan Ice Cream, Caramel, Toasted Rice Brittle
• Coconut Bomb — Young Coconut, Jasmine Smoked Coconut Sorbet, Peanut, Pretzel, Coconut Butterscotch
• Mango Sticky Rice — Mango & Makrut Lime Ice Cream, Coconut Sticky Rice

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