The Tips Golf
Indoor golf course, 115 SW 8th St Unit 201, Miami, FL
VeganScore 40
Menu
Mains
- Grilled Chicken Ciabatta — Crispy ciabatta, chicken breast, arugula, red wine vinaigrette, provolone, caramelized onions, roasted garlic and basil aioli, served with fries
- The Tips Burger — Brioche bun, mozzarella, prosciutto crisp, paprika aioli, served with fries
- The Tips Club Sandwich — Thin cut turkey, cheddar, tomato, lettuce, avocado, bacon and cranberry aioli on sourdough, served with fries
- Build Your Own Pizza — Choose toppings: basil, red onions, green peppers, black olives, tomatoes, pineapple, pepperoni
- Chicken Fingers — Breaded chicken tenders served with fries
- Chicken Wings — Tossed in your choice of spicy BBQ or buffalo sauce, served with fries, carrots and celery
- Chicken Quesadilla — Grilled chicken, mozzarella, grilled pineapple pico de gallo, sour cream, avocado wedge
- Mushroom Rigatoni — Tomato sauce, ricotta, Parmesan, basil
- Flat Iron Steak — Crispy potatoes, Romesco, dressed arugula
Starters
- Chips and Guacamole — Homemade guacamole served with corn tortilla chips Vegan
- Roasted Tomatoes and Artichoke Vegan
- Hummus and Crudité — Traditional hummus and seasonal vegetables Vegan
- The Tips Beef Nachos — Ground beef, caramelized onions, smoked BBQ sauce, blue cheese and mozzarella, topped with fried corn
- Calamari — Fried calamari, Romesco sauce, crispy prosciutto, arugula
- Fried Shrimp Basket — Panko breaded shrimp, served with fries and bang bang sauce
- Spring Mix Salad — Organic spring mix, red wine vinaigrette, cherry tomatoes, mandarin oranges, gorgonzola, dried cranberries, black olives
- Artisanal Prosciutto — Tomatoes, olive oil
- Roasted Chicken BLT — Crispy artisanal prosciutto, roasted tomatoes, arugula, garlic aioli
- Apple and Manchego Salad — Lemon garlic vinaigrette
- Greek Salad — Avocado, grape tomatoes, cucumber, red onions, feta, olives
- Caesar — Romaine, Parmesan, Caesar dressing, white anchovies, herb croutons
- Meatball Casserole — Romesco, Manchego, grilled bread
- Artisanal Prosciutto and Manchego — Marinated olives, grilled bread
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