The Terrace

Restaurant, 225 N Canon Dr, Beverly Hills, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Seared Day Boat Scallops — Californian corn, double-smoked bacon, brown butter & black truffle emulsion
• King Salmon Pave — Asparagus marmalade, charred asparagus, potato terrine
• Slow-Cooked Black Cod — Harissa butter, singed lemon
• Whole Grilled Branzino — Heirloom tomato, shiro dashi, olive oil
• Red Snapper Crudo — Kombu cured, smoked soy sauce, pickled daikon radish
• Heritage Chicken — Acorn squash risotto, root vegetable medley, rosemary jus
• Snake River Farms Filet — American wagyu, charred baby carrots, bone marrow butter, arabica jus
• Grilled Lambchops — Mint, red onion, labneh
• Roasted Veal Chop — Roasted squash, lightly fermented Napa cabbage, lemongrass
• Slow-Cooked King Trumpet Mushroom — Onion soubise, black garlic aigre-doux, crispy kale
• Garnet Yam Gnocchi — Tuscan kale, sage brown butter, manchego
• Rigatoni Bolognese — Beef veal, parsley, parmesan
• Mussel and Clam Radiatori — White wine saffron emulsion, soft herbs
• Corn Agnolotti — Black truffle, chanterelles, chives & Parmesan
• Wild Salmon Pave — Radish & aioli
• Jidori Chicken Breast — Valencia orange, squash, quinoa popcorn
• 6oz Filet Mignon — Black garlic butter & rainbow chard
• Veal Chop Milanese — Capers, lemon, dill, aioli, frisée
• Spaghetti Al Pomodoro — Tomato, basil, parmesan
• Porcini Tagliatelle — Braised short rib, whiskey reduction & Manchego
• Tagliarini Con Pepe — Arugula, lemon crème fraîche
• House Clam Linguine — White wine, garlic, chili flake, white sauce
• Gnocchi Bianco — Gorgonzola dolce & Parmigiano-Reggiano
• Spaghetti Al Pomodoro Fatto En Casa — Basil & Parmesan
• Tagliarini Con Arugula & Pepe — Lemon crème fraîche
• Fresh Clam Linguine — White clam sauce, garlic & chili flakes
• Grilled Whole Branzino — Heirloom tomatoes
• Black Cod — Orzo, Sungold confit, heirloom tomato salad
• Roasted Jidori Chicken Breast — Summer squash, torched Valencia oranges, quinoa popcorn
• The Terrace Burger — House-cut fries

Breakfast

• Seasonal Sliced Market Fruits Vegan
• Steel Cut Oats Vegan
• Vegan Power Bowl — Ancient grains, brown rice, mushrooms, avocado, scrambled tofu Vegan
• Baked Pastries — House baked
• Claridge's Scones — Clotted cream and seasonal jam
• Shakshuka — Braised tomatoes, peppers and onions seasoned with cumin, and cage free brown eggs
• Turkish Breakfast — Selection of olives, berries, feta cheese, cage free brown eggs with harissa butter, selection of breads
• House-Made Granola — Cinnamon, greek yogurt & burnt honey
• Bircher Muesli — Banana, blueberries, house almond butter
• MBH Acai Bowl — Tropical fruits, house almond butter, granola
• Sourdough & Eggs — Two cage free brown eggs cooked to your liking
• Avocado Toast — Seeded country bread, poached cage free eggs
• Local CA Smoked Salmon — Grilled farmhouse country bread, herb cream cheese
• Smoked Hobb's Pastrami — Two cage free brown eggs, poached, house bread
• Truffled Eggs Benedict — Bayonne ham, breakfast potatoes
• Terrace Omelet — Gruyère cheese, zucchini, forest mushrooms, house bread
• American Omelet — Avocado, smoked bacon, jack cheese, house bread
• Full MBH Breakfast — Bacon or sausage, 2 eggs, hash brown, avocado, house bread
• Huevos Rancheros — Two eggs, black beans, avocado, sour cream, pico de gallo
• Buttermilk Pancakes — Organic maple syrup, butter, butterscotch sauce

Starters

• Roasted Local Beets — Dates, walnuts, xeres vinegar Vegan
• Carrot Ginger Soup — Coconut pudding, cashew crumble, black truffle Vegan
• Tajima Wagyu Beef Tataki — Local radish carpaccio, Japanese mustard, mountain plum
• Char-Grilled Prawns
• Marinated Sweet Shrimp — Fresh hearts of palm, green mango, Thai vinaigrette
• Puglian Burrata — Fermented blueberries, aged balsamic vinegar, warm polenta bread
• Little Gem Caesar Salad — Baby gem, avocado, olive oil toasted bread crumbs
• Seasonal Spiced Salad — Dehydrated apple, candied walnut, fried brie
• Chilled Cucumber Gazpacho — Lemon crème fraîche, dill, hemp & sunflower seeds
• Warm Half Moon Bay Crab Cake — Apple & lovage salad
• Charcoal Grilled Prawns — Saffron aioli
• Char-Grilled Octopus — Grilled scallion chimichurri
• Lacinto Kale Salad — Watermelon radishes, crispy chickpeas & pumpkin seed dressing
• Butter Lettuce & Citrus Salad — Gorgonzola, hazelnuts & champagne vinaigrette
• Salad of Smoked Trout — Carpinteria avocado & ruby grapefruit segments
• Rotisserie Chicken Salad — Crispy pancetta, walnuts & Banyuls dressing
• Summer Melon Salad — Prosciutto, crumbled Greek feta, mint leaves & lime
• Steak Tartare — On crostino with lemon crème fraîche & house-cut fries

Start your free trial