The Terrace and Outdoor Gardens at the Times Square EDITION

Name: The Terrace and Outdoor Gardens at the Times Square EDITION
Address: 701 7th Ave 9th floor, New York, NY

Restaurant, 701 7th Ave 9th floor, New York, NY

VeganScore 60 · 2 vegan main dishes

Sicilian Cauliflower Steak — Almond, chickpea, spinach, sultanas, meyer lemon Vegan
Chicken Paillard — Arugula, cherry tomatoes, parmesan
Loch Duart Salmon — Summer squash, tomato-olive sauce vierge
Steak Frites — Hanger steak, skinny fries, chimichurri
Venetian Bolognese — Ground yellowfin tuna, pancetta, calabrian chili, ricotta
Broccoli Cacio E Pepe — Rigatoni, pine nuts, pecorino, demi sec tomatoes
Stuffed Shells "Norma" — Eggplant, heirloom tomato, sweet pepper conserva, ricotta salata
Seafood Spaghettini — Scallops, shrimp, lobster, orange-chili oil
Linguini Vongole — Smoked pancetta, littleneck clams, peperoncini
La Belle Roasted Organic Chicken — Swiss chard, farro, peach caponata
Red Snapper — Sweet corn, confit potato, marinated tomato
Dry Aged Duck — Labneh polenta, sicilian pistachio crumble, tart cherry
Billboard Burger — Piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
Filet Mignon — 8oz
Bone In Cowgirl Steak — 12oz
NY Strip — 16oz dry aged
Tomahawk — 32oz

Avocado Toast — Heirloom seeds, jalapeño, torn herbs Vegan
Crème Brûlée French Toast — Maple custard, bitter orange marmalade, warm maple syrup
Forest Mushroom Omelette — Feta cheese, sofrito potatoes
King Crab Soft Scramble — Confit fennel, crème fraîche, focaccia
Steak And Eggs — Hanger steak, eggs your way, sofrito potatoes
Truffled Eggs Benedict — Portobello, pancetta, truffle hollandaise
Lobster Quiche — Morrel mushroom, white asparagus, bearnaise

Eggplant Caponata Vegan
Deep Dish Focaccia — Smoked mozzarella + spiced tomato
Whipped Feta
East Coast Oysters — Half dozen, champagne mignonette, cocktail sauce
Fennel Carpaccio — Bottarga, melon, pine resin, lemon
Scallop Crudo — Cantaloupe, cucumber, lime, anise hyssop
Steak Tartar — Mission fig, arugula, pecorino, pumpernickel
Tie Dye Lettuces — Ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
Empire Caesar Salad — Castelfranco, baby romaine, caperberries, parmesan, croutons
Stracciatella Crostini — Prosciutto, apricot, nardello pepper
Smoked Octopus — Stewed chickpeas, sofrito, broccoli rabe
Fritto Misto — Shrimp, calamari, artichoke, arrabiata
Oysters Rockefeller — Island creek oysters, creamed spinach, fennel breadcrumbs
Caprese Salad — Heirloom tomato, ovalini, strawberry, aged balsamic

Menu