The Ten Bells

Wine bar, 247 Broome St, New York, NY

VeganScore 30

Menu

Mains

• Salmon Tartare

Starters

• Marcona Almonds Vegan
• Marinated Olives Vegan
• Papas Bravas Vegan
• Cremini Mushroom Vegan
• Green Salad Vegan
• Eggplant Salad Vegan
• Chorizo Picante
• Chorizo Empanadas
• Tortilla
• Jamon Serrano
• Salchichon Bellota
• Capicola
• Mortadella
• Grayson — Cow's Milk
• Verano — Sheep's Milk
• Kunik — Cow/Goat's Milk
• Bayley Hazen — Blue Cheese
• Ascutney Mountain — Cow's Milk
• Finger Lakes Gold — Goat's Milk
• Buratta
• Meatballs
• Pantomaca — with Jamón
• Mac & Cheese
• Steak Tartare — Hand Cut
• Croquettes — Ham or Mushroom
• Basque Salad
• Shrimp Nachos
• Cheese & Charcuterie Plate — Board of 3 cheeses and 3 Meats

Desserts

• Sweet Burrata — Honey & Figs
• Chocolate-filled Churros

Other

• Oysters on the Half Shell
• Boquerones — White Anchovies in Vinegar & Olive Oil
• Salt Cured Sardines
• Gulas — Baby Eels with Arugula & Garlic
• Pulpo a la Fiera

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