The Tasting Kitchen
Mediterranean restaurant, 1633 Abbot Kinney Blvd, Venice, CA
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Spaghetti Al Pomodoro Fresco — Basil Vegan
- Spaghetti Al Pomodoro — Basil, parmigiano
- Taglierini — Shrimp, serrano, lemon
- Bucatini Alla Carbonara — Tesa, pecorino, yolk, pepe
- Mussels — Melted leeks, english peas, vermouth
- Striped Bass — Fennel, arugula, salsa verde
- TK Burger — Hooks white cheddar, caramelized onion, bacon
- Roast Chicken Alla Zuni Cafe — Red frill, pine nut & currant bread salad
- Ravioli — Ricotta, shiitake, tomato jus, spinach
- Tagliatelle — Spring pea cacio e pepe
- Fusilli — Anchovy, broccoli rabe, ricotta salata
- Paglia E Fieno — Crab, lemon, basil, cream
- Bucatini All'Amatriciana
- Tagliatelle Alla Bolognese
- Gnocchi — Braised hen, maitake, cipollini
- Spaghetti Cacio E Pepe — Black pepper, white pepper, pink peppercorn
- Bigoli Alla Puttanesca — Smoked olive, nardello peppers
- Rigatoni Amatriciana — Tesa tomato conserva, red onion, pecorino
- Green Garganelli — Bolognese vacca rossa, parmesan
- Honeynut Squash Ravioli — Hazelnut, miso, percorino
Breakfast
- Wild Mushroom Omelette — Chive, parmesan
- Cacio E Pepe Soft Scramble — Cracked pepper, pecorino
- Maine Lobster Scramble — Crème fraiche, chervil
- Braised Egg Crostone — White bean puree, kale, smoked tomato
Starters
- Escarole — Limoncello, blood orange, pistacchio Vegan
- Lola Rosa — Shallot vinaigrette, pollen Vegan
- Oysters — Meyer lemon, pink peppercorn, tarragon
- Trout Rillette — Soft herbs, provençal crackers
- Cured Salmon Tartine — Beets, chevre, crispy capers
- Gnocco Fritto — Prosciutto san daniele, eggs & burrata
- Sicilian Style Crab Cakes — Arugula, cracked pepper aioli
- Fried Chicken — Calabrian chili honey
- Chicories — Tesa, walnut, pear, parmigiano
- Arugula — Parmigiano, cracked pepper, lemon
Desserts
- Fruit On Ice Vegan
- Sticky Bun — Candied pecans, caramel
- Sicilian Brioche — Coffee or gianduja gelato
- Maritozzo — Cream bun
- Basque Cheesecake
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