The Symposium Room and Patio
Restaurant, 1240 W Randolph St, Chicago, IL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Moroccan Eggplant Tagine — Served with tomato sauce, peas and carrots Vegan
- Shrimp Risotto — Pan seared shrimp over saffrom risotto
- Chicken Shawarma — Topped with onions and sumac served with basmati rice and tahini sauce
- Grilled Lamb Chops — With youkan gold roasted potatoes, eggplant, grilled asparagus, feta cheese, oregano and lemon
- Kefta Kabob — Served with basmati rice and grilled vegetables
- Filet Kabob — Served with basmati rice and grilled vegetables
- Chicken Kabob — Served with basmati rice and grilled vegetables
- Alhambra Platter — Chicken kabob, beef kabob, chicken shawarma, kefta kabob and grilled vegetables served with basmati rice - SERVES 2
- Royal Platter — Shrimp, lamb chops, chicken kabob, beef kabob, chicken shawarma, kefta kabob and grilled vegetables served with basmati rice - SERVES 3
Starters
- Hummus — The classic chickpea puree with tahini, lemon juice and EVO Vegan
- Baba Ghanoush — classic dip, roasted eggplants, mixed with tahini, olive oil, lemon juice, and secret seasonings Vegan
- Falafel — Seasoned ground chickpeas, onions, garlic, parsley and cilantro. Vegan
- Fattoush — Romaine lettuce, pita chips, tomato, onion, cucumber, radish, sumac, green and red pepper, mint with citrus dressing. Vegan
- Lentil Soup Vegan
- Lamb Meat Balls — Tomato sauce and ricotta cheese
- Soup of the Day
Desserts
- Stawberry Cheesecake
- Baklava
- Tiramisu
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