The Standard

Restaurant, 167 Rosa L Parks Blvd, Nashville, TN

VeganScore 30

Menu

Mains

• The Standard Filet — Filet Mignon with The Standard Sauce, Truffle Hash Cake & Tobacco Onions
• New Zealand Rack of Lamb — Smoked Peach Preserves & Creamed Corn with Benton's Bacon
• Bone-In Pork Chop — Citrus Marinated with Mango Chutney, Roasted Petite Potatoes & Grilled Asparagus
• Chilean Sea Bass — Seasonal Roasted Vegetables, Lemon Beurre Blanc
• Patagonian Salmon — Mango & Shrimp Ceviche, Grit Cakes, Honey Chipotle Glaze
• Low Country Shrimp & Grits — Creamed Corn with Cherry Peppers & Benton's Bacon
• 14oz New York Strip
• 16oz Ribeye — Twice Baked Potato, Cowboy Butter
• Camel — 8oz Camel Filet with Asparagus, Roasted Corn with Bacon, Red Peppers, and Chimichurri
• Ostrich — 8oz Ostrich Filet with Red Potato, Brussels Sprout Hash, Cherry Balsamic Glaze
• Kangaroo — 7oz Kangaroo Filet with Mashed Potatoes, Asparagus, Mushroom Demi Glaze
• New Zealand Elk — Two-Bone Elk Rack with Roasted Potatoes & Green Beans, Honey Chipotle Glaze
• Rattlesnake Pasta — Rattlesnake sausage with Peppers and Onions on Cavatappi Pasta, Creole Sauce
• South African Lobster Ravioli — South African Lobster Tail, 2 Grilled Shrimp, Lump Crab Meat, Choice of Wild Mushroom Ravioli, or 3 cheese Ravioli

Starters

• Smith House Salad — Mixed Greens, Heirloom Carrot, Watermelon Radish, Cherry Tomato, with Mustard Seed Vinaigrette Vegan
• Fried Green Tomatoes — Lump Crab Meat with Caper Aioli, & Creole Mustard Remoulade
• Lobster Dip — Claw, Knuckle & Leg meat, Smoked Gouda, Cheddar & Fennel w\ Baguette
• Snow Aged A5 Wagyu 2 oz. — Pickled Oyster Mushrooms & Rosemary Tallow Butter
• Lump Crab Bisque — Crème Fresh & Chives
• Caesar Salad — Grana Padano & House-Made Croutons
• Charcuterie Board — Local Cheese & Meat Assortment, Cornichons & House-Made Pepper Jam
• Calamari — Beer Battered with Cherry Pepper Remoulade
• Filet Mignon Tartare — Shallots, Parsley & Lemon Aioli, House made Crostini
• Baby Iceberg — Bleu Cheese, Bacon, & Cherry Tomatoes
• Spinach Walnut Salad — Baby Spinach, Candied Walnuts, Goat Cheese, Mandarins & Citrus Vinaigrette
• Quail — Grilled Quail with Focaccia Bread, Oil + Herbs
• Nashville Hot Rabbit — Fried Rabbit Tenderloin with Focaccia Bread, Slaw + Signature House Hot Sauce
• The Standard Creole Turtle Soup — Turtle Meat with Vegetables, Herbs & Veal Stock

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