The Stag's Head

Bar, 252 E 51st St (at, 2nd Ave, New York, NY

VeganScore 30

Menu

Mains

• Classic Burger — House blend 8oz patty on a potato bun
• Fried Chicken Sandwich — Lettuce, tomato, with house special sauce on potato bun
• Beer Battered Cod Fish Sandwich — Fried, Beer battered cod fish with lettuce and tomato on toasted garlic brioche and a side of tartar sauce
• Carolina Style Pulled Pork Sandwich — Served on potato roll with a side of buttermilk ranch coleslaw and choice of side
• Double Bean Burger — Double bean and vegetable patty topped with feta and chimichurri on a garlic bun
• Crispy Chicken Wrap — Panko-crusted fried chicken, lettuce, tomato, red onion, cheddar and buttermilk ranch
• Grilled Lemongrass Chicken Banh Mi — Lemongrass chicken, pickled carrots and daikon, sliced fresh jalapenos, cucumbers, cinatro, siracha mayo on a ciabatta bun *Shellfish allergy* Marinated in Oyster Sauce
• Fried Cod Sandwich — Beer battered cod, coleslaw, lettuce, tomato with old bay tartar sauce on a potato bun. Served with old bay fries
• Carolina Pulled Pork Sandwich — Slow roasted pulled pork in Carolina-style BBQ sauce on a potato bun, buttermilk ranch coleslaw on the side
• Birria French Dip — Chili braised shredded beef, melted mozzarella, on a ciabatta bun served with birria consommé, topped with fresh onion and cilantro
• Southwestern Mac and Cheese — Spicy mac and cheese topped with cheddar, parmesan and monterey jack Add: BBQ Brisket, Buffalo Fried Chicken or Black Bean Chili for $4
• Fish 'n Chips — Beer Battered Cod, fresh-cut fries, & tartar sauce
• Shephard's Pie — Ground beef, carrots, onions, in a stout gravy and topped with mature Irish cheddar mashed potatoes

Breakfast

• Eggs Shakshuka — Eggs baked in a tomato & bell pepper sauce, topped with capers & feta, served with garlic pita
• Southern Benedict — Two poached eggs and pork apple sausage on top of buttermilk waffles topped with roasted jalapeno hollandaise
• Chicken and Waffle Sandwich — Buttermilk fried chicken breast drizzled with a spicy orange maple sauce with pepper jack cheese
• Brunch Burger — 8 oz burger, topped with bacon, sunny-side up egg & American cheese with choice of fries or mixed baby greens
• The Cowboy Breakfast — Three baked eggs with cheddar over beef and black bean chili, with a side of texas toast
• French Toast — Topped with whipped cream, toasted coconut and fresh strawberries
• Buffalo Fried Chicken Sandwich — With melted gorgonzola, sautéed onions, lettuce and tomato on a toasted garlic bun

Starters

• White Bean "Hummus" — Topped with roasted peppers & kalamata olive tapenade, with crudité and grilled pita bread for dipping Vegan
• Truffled Popcorn Vegan
• Mixed Baby Greens Vegan
• Fried Artichokes Vegan
• Guacamole and Pico de Gallo — With tortilla chips Vegan
• Spinach-Artichoke Dip — Baked in a cast iron skillet with a side of baked pita bread
• Cuban Cigars — Spring rolls with pulled pork, smoked ham, swiss cheese, pickles and citrus garlic dipping sauce
• Philly Cheesesteak Spring Rolls — Shaved sirloin, lager glazed onions, pickles, cheddar cheese, spicy citrus ketchup
• Meatballs — 7 beef & pork meatballs, torn basil, shaved pecorino, with grilled garlic bread
• Beef Taco Dip — Ground sirloin, pico de gallo, cheddar and monterey jack cheese with sour cream & tortilla chips
• Buffalo Wings — 8 pieces: choice of mild, medium, hot, scorching, BBQ, or orange-maple
• Checker Cab Chili — Cheddar, scallions, sour cream, & corn chips
• Tomato & Mozzarella Bruschetta — Served with grilled garlic bread and a balsamic reduction
• Nachos — Refried beans, cheddar, jalapeño, and scallions. Served with guacamole, pico de gallo & sour cream on the side
• Chicken Fingers — Housemade panko crusted chicken breast served with honey mustard
• Chipotle Chicken Quesadilla — Chipotle braised chicken, refried black beans, cheddar & monterey jack with guacamole, pico de gallo, & sour cream on the side
• Fried Fresh Mozzarella — 5 pieces fresh mozzarella, herb panko breading, served with marinara
• Sampler Platter — Fried pickles, 4 Buffalo wings, 3 Philly cheesesteak spring rolls, 3 fried fresh mozzarella
• Old Bay Potato Chips & Onion Dip
• Fried Pickles — Served with dill ranch
• Bacon & Eggs — Deviled eggs with crumbled bacon & smoked paprika
• Soft Baked Pretzel — With smoked mustard cheese sauce
• Grilled Chicken Caesar Salad — Shaved pecorino-romano, lemon-anchovy caesar dressing, croutons
• Chicken Paillard — Grilled chicken, baby arugula, shaved pecorino-romano, lemon vinaigrette
• Fried Chicken Salad — Buttermilk fried chicken, romaine lettuce, avocado, tomato, cucumber, red onion, crispy tortilla strips with chipotle buttermilk ranch dressing
• Kale Cobb Salad — Grilled chicken, bacon, gorgonzola, cherry tomato, cucumber, egg, avocado, with lemon vinaigrette
• Burger Sliders — Classic mini burgers
• BBQ Pulled Pork — Slow-roasted pork, Sierra Nevada Pale Ale BBQ sauce, side of coleslaw
• Buffalo Chicken Sliders — Buttermilk fried chicken tossed in buffalo sauce, topped with a carrot & celery bleu cheese slaw
• Chicken & Waffles — Cheddar cornbread mini waffles, buttermilk fried chicken, pepper jack cheese, topped with spicy orange-maple drizzle
• Spicy Caesar — Romaine lettuce and parmesan croutons tossed in a chipotle caesar dressing
• Cup of Chili
• Chili Con Queso
• BBQ Meat Balls
• Mozzarella Sticks — Served with Spicy Marinara
• Chef's Special — ask your server for details
• Housemade Onion Dip — With old bay potato chips
• Queso Dip — Spicy cheese dip with tortilla chips
• Spinach and Artichoke Quesadilla — With parmesan and cheddar cheese and a side of garlic lemon aioli
• Chicken n' Waffle Sliders — Fried chicken, pepper jack cheese, spicy orange maple syrup on buttermilk waffles
• Brisket Sliders — BBQ brisket & pickled red onions on Hawaiian sweet buns
• Cobb Salad — Romaine lettuce, grilled chicken, thick cut bacon, avocado, blue cheese crumbles, cucumber, tomato, tossed in a red wine vinaigrette

Desserts

• Fried Dough — Fried dough bites tossed in cinnamon sugar with a whiskey caramel dipping sauce
• Chocolate Lava Cake — With whipped cream and toasted coconut

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