The Sparrow

Restaurant, 185 Broadway, Brooklyn, NY

VeganScore 40

Menu

Mains

• Salmon — Roasted Cauliflower Puree, Baby Carrot, Celery Root, Apple Cider Beurre Blanc
• Halibut — Swiss Chard, Wild Mushrooms, "Bouillabaisse Jus"
• Lamb
• Burger — Raclette, Saffron Aioli, Frites, Petite Salade
• Steak Frites — "Au Pouive", Frites, Petite Salade
• Burger & Beer

Starters

• Roasted Beets — Roasted Red Pepper Tapenade, Herbal "Crisps", Curry Lentil, Vinaigrette Vegan
• Oysters — Serrano & Chartreuse Mignonette; 1/2 Dozen East Coast
• Half/Full Lobster — Mustard Cream
• Bass Crudo — Avocado Mousse, Blood Orange, Winter Radish, Honey Vinaigrette
• Plateaux of the Sea Petite — 4 East Coast Oysters, 4 West Coast Oysters, 4 Shrimp, Half Lobster
• Plateaux of the Sea Grande — 6 East Coast Oysters, 6 West Coast Oysters, 6 Shrimp, 1 Whole Lobster, 1 Crudo
• Haute D'Or Belgian Osetra — 14g
• Kaviari Baeri — 28g
• Kaviari Oscietre Prestige — 28g
• Kale Burrata Lyonnaise — Radicchio, Honeynut Squash, Confit Sourdough, Lardon, Dijo-Buttermilk Vinaigrette
• Foie Gras — Apple-Shallot Jam, Brioche
• Lobster Roll
• Escargot
• Seared Sea Scallops — Fennel Pollen, Meyer Lemon Risotto, Sweet Pea Emulsion
• Baked Oysters
• Salade Royale — Poached Maine Lobster, Chilled Foie Gras, Haricot Verts, Glazed Figs, Black Truffle Vinaigrette
• 1/2 Dozen East Coast Oysters
• Mini Cheese Plate

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