The Snail

American restaurant, 544 Manhattan Ave, Brooklyn, NY

VeganScore 30

Menu

Mains

• Agnolotti — sweet corn, sungolds, basil, cotija
• Cappelletti — crab, orange-saffron beurre blanc, chives
• Scarpinocc — wild mushrooms, moliterno al tartufo, parsley
• Double Cheeseburger — mustard aioli, pickles, onion
• Flat Iron Chicken — jus, confit garlic, preserved meyer lemon, chives
• Grilled Branzino — butterflied, boneless, salsa verde
• Steak Frites Au Poivre — 8oz prime teres major
• Ox Hollow Farm Bone-In Ribeye

Breakfast

• Blue Blueberry Muffin — salted butter
• Yogurt, Seasonal Fruit & Granola — maple pecan granola
• Pain Perdu Pour Deux — bananas foster, pecans, whipped butter
• Ricotta Scramble — ham, pecorino, sourdough
• Crispy Rosti — smoked salmon, crème fraîche, dill, capers, red onion
• Omelette — gruyère, mushrooms
• Crab Cake Benedict — jumbo lump crab, poached eggs, hollandaise
• Steak & Eggs — 4oz prime teres major, two eggs sunny side up, crispy potatoes, pickled ramp chimichurri
• BEC — thick cut peppered bacon, egg custard, aged cheddar, romesco, hash browns

Starters

• Side Salad Vegan
• Bread & Butter — sourdough, fennel butter
• Chips & Ham — housemade chips, speck, piparras
• Escargot — parsley-garlic butter, Nick & Sons baguette
• East Coast Oysters — mignonette, cocktail sauce
• Fluke Ceviche — coconut, ponzu, ginger, lime
• Black Bass Crudo — cured olives, preserved meyer lemon, evoo
• Lamb Tartare — olives, marconas, calabrian chili, nigella cracker
• Wagyu Beef Carpaccio — truffle vinaigrette, 24 month parmigiana
• Spicy Steak Salad — herbs, parmesan, Thai chili dressing
• Caesar Salad — little gem, radicchio, pecorino
• Burrata — heirloom tomatoes, roasted peach vinaigrette, basil
• Bread & Fennel Butter
• Tuna Cracker — smoked chili oil, jalapeño, avocado, cilantro
• Beet Salad — badger flame, avocado, citrus, stracciatella
• Crudités — jammy egg, prawns, housemade ranch
• Chicken Caesar Salad — chicken schnitzel
• Bay Scallop Aguachile — jalapeño, cilantro, habanero, red onion
• Chilled Razor Clams — arbol, mint, makrut lime
• Salmon Crudo — beet-kissed salmon, cara cara, fresnos, calamansi
• Radicchio Salad — roquefort, walnuts, asian pear, date vinaigrette
• Badger Flame Beets — stracciatella, chives

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