The Smith

American restaurant, 55 3rd Ave, New York, NY

VeganScore 40

Menu

Mains

• Mac + Cheese — skillet roasted
• Late Night Spaghetti — roasted cauliflower, long hots, garlic, lemon, basil, parmesan
• Spicy Shrimp Scampi — tagliatelle, calabrian chilies, lemony garlic breadcrumbs
• Braised Short Rib Mafaldine — 10 hour short rib ragu, burst tomatoes, mascarpone, parmesan
• Ricotta Gnocchi — truffle cream
• Burger Royale — american cheese, lettuce, tomato, onion, dill pickles, 50/50 sauce, brioche bun, fries
• The Smith Bar Steak — flat iron, baby spinach, fries, green peppercorn
• Butcher's Cut — mushroom + onion jus
• Skirt Steak — chimichurri
• The Smith Burger — cheddar, bacon shallot jam, crispy onions, dill pickles, TSB sauce, brioche bun, fries
• Peppercorn Burger
• Short Rib Meatballs
• NY Strip — green peppercorn
• Bone-In Ribeye — garlic herb butter
• French Dip — slow roasted steak, caramelized onions, gruyère, dijonnaise, baguette, au jus, fries
• Filet Mignon — melted blue cheese
• Chicken Kebab
• Seared Tuna
• Roasted Salmon — apple cider braised cabbage, butternut squash, celery root, fennel, dijon caraway beurre blanc
• Crispy Chicken Paillard
• Brick Pressed Half Chicken — roasted fingerling potatoes, baby carrots, shallots, sage, balsamic brown butter
• Scallops
• Grilled Branzino — garlic whipped potatoes, lemon caper sauce
• Baby Back Ribs
• Country Pork Chop
• Vegetable Bibimbap — sushi rice, shiitake mushrooms, edamame, spinach, kimchi, sunny up egg
• Chicken Parm
• Pot of Mussels — chardonnay broth, dijon, tarragon, fries
• Grilled Chicken Sandwich — burrata, tomato jam, basil aioli, toasted ciabatta
• Roasted Cauliflower Banh Mi — avocado, cucumber, jalapeño, pickled vegetables, spicy sesame aioli, ciabatta

Breakfast

• Housemade Granola — greek yogurt, mixed berries, pistachios, sunflower seeds, sesame, strawberry jam
• Burrata Toast — sourdough, roasted tomato, japanese eggplant, basil almond pesto, poached eggs
• Ranchero Scramble — black beans, avocado, chihuahua cheese, salsa verde, jalapeños, blue corn tortillas, pickled onions
• Goat Cheese Omelette — baby spinach, shallots, soft herbs, mixed greens
• Smoked Salmon Toast — soft scrambled eggs, salmon caviar, scallion, cream cheese, everything spice, brioche
• The Smith Eggs Benedict — black forest ham, english muffin, hollandaise, poached eggs, home fries
• Benedict Johnny — cheddar cornbread, maple chicken sausage, poached eggs, hollandaise
• Shrimp + Grits — jalapeño cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes
• Avocado Toast — whole wheat, red pepper flakes, poached eggs
• Buttermilk Pancakes — sticky toffee caramel, pecan maple butter
• Vanilla Bean French Toast — crème brûlée battered, caramelized apples
• Steak & Eggs — sunny up eggs, home fries, hollandaise

Starters

• Roasted Tomato Soup Vegan
• Puffer Petite Oysters — Wellfleet, MA
• Cotuit Bay Oysters — Cape Cod, MA
• East Beach Blonde Oysters — Charlestown, RI
• Oyster of the Day
• Oyster Sampler — two of each
• The Deluxe — eight oysters, four chilled shrimp
• The Royale — eight oysters, six chilled shrimp, spicy salmon tartare
• The Grand — sixteen oysters, twelve chilled shrimp, spicy salmon tartare
• Chilled Shrimp — per piece
• Chips + Dip — caramelized onion + blue cheese fondue, house potato chips
• Kale Quinoa Salad — sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette
• Little Gem Caesar — garlic croutons, fontina, crispy parmesan frico
• Black Truffle Arancini — mushroom risotto, mozzarella, truffle aioli
• Mediterranean Salad — red romaine, cucumber, tomato, red onion, chickpeas, feta, olives, oregano lemon vinaigrette
• Fried Chicken Nuggets — spicy peach jam
• Crispy Calamari — feta, oregano, sesame, zucchini, olives, lemon aioli
• Burrata — marinated roasted tomatoes, toasted almond pesto, sesame garlic bread
• Spicy Salmon Tartare — crispy rice, avocado, sriracha, nori
• Potato Chips — blue cheese fondue
• Crispy Sesame Calamari — gochujang aioli, thai basil, lime
• Blistered Shishito Peppers — yuzu aioli, lava salt
• Honeycrisp Apple Salad — chicories, goat cheese gouda, candied pecans, dill, apple cider vinaigrette

Desserts

• Cinnamon Sugar Doughnuts — hot fudge dipping sauce

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