The Smith

American restaurant, 956 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Breakfast Sandwich — black pepper bacon, egg, american cheese, avocado, roasted tomato aioli, brioche
• Burger Royale — american cheese, the works, 50/50 sauce, brioche bun
• Sugar Snap Chicken — farro, arugula, snap peas, gouda, fennel, pistachios, mint, lemon vinaigrette
• Grilled Chicken — burrata, tomato jam, basil aioli, toasted ciabatta
• The Smith Burger — cheddar, bacon marmalade, crispy onions, dill pickles, TSB sauce, brioche bun
• French Dip — slow roasted steak, caramelized onions, gruyère, dijonnaise, baguette, au jus
• Miso Salmon — soba noodles, savoy cabbage, cashews, carrots, cucumber, shiitakes, sesame
• Ricotta Gnocchi — truffle cream
• Pesto Spaghetti — zucchini, cherry tomatoes, long hots, basil almond pesto, lemon, parmesan
• Spicy Shrimp Scampi — tagliatelle, calabrian chilies, lemony garlic breadcrumbs
• Short Rib Mafaldine — 10 hour ragu, burst tomatoes, mascarpone, parmesan
• Crispy Chicken Paillard — baby spinach, shallots, soft herbs, mixed greens
• Vegetable Bibimbap — sushi rice, shiitake mushrooms, edamame, spinach, kimchi, sunny up egg
• Tuna Crudo — avocado, daikon, coconut leche de tigre, sunflower, taro chips
• Pot of Mussels — chardonnay broth, dijon, tarragon, fries
• The Smith Bar Steak — flat iron, baby spinach, fries, green peppercorn
• Skirt — chimichurri
• NY Strip — green peppercorn
• Bone-In Ribeye — garlic herb butter
• Filet Mignon — melted blue cheese
• Monday Daily Sandwich
• Chicken Parm
• Le Burger — Burrata, tomato jam, basil aioli, toasted ciabatta
• Veggie Burger Royale — Roasted veggie patty, american cheese, onion, lettuce, house pickles, 50/50 sauce, brioche bun
• Basil Pesto Radiatori — Fava beans, sweet peas, pea shoots, mint, parmesan
• Braised Short Rib Mafaldine — 10 hour short rib ragu, burst tomatoes, mascarpone, parmesan
• Chicken Milanese — Baby arugula, tomatoes, red onion, parmesan, basil, red wine lemon vinaigrette
• Roasted Salmon — Apple cider braised cabbage, butternut squash, celery root, fennel, dijon caraway beurre blanc
• Butcher's Cut — Mushroom + onion jus
• Peppercorn Burger
• Late Night Spaghetti — Roasted cauliflower, long hots, garlic, lemon, basil, parmesan

Breakfast

• Vegan Avocado Toast — Whole wheat, red pepper flakes, lemon Vegan
• Avocado Toast — whole wheat, red pepper flakes, lemon, poached eggs
• Goat Cheese Omelette — romaine, treviso, corn, tomatoes, baby bell peppers, pecorino, chives, red wine vinaigrette

Starters

• Vegan Kale + Quinoa — Sun dried crancor, toasted almonds Vegan
• Three Lettuce — red leaf romaine, castelfranco, baby gem, fennel, basil, lemon vinaigrette Vegan
• Potato Chips — blue cheese fondue
• Blistered Shishito Peppers — pickled ginger aioli, sesame furikake
• Summer Corn Croquettes — truffle aioli
• Burrata — tomato, almond pesto, sesame garlic bread
• Oyster of the Day
• Oyster Sampler — two of each
• Puffer Petite — Wellfleet, MA
• Cotuit Bay — Cape Cod, MA
• East Beach Blonde — Charlestown, RI
• The Deluxe — eight oysters, four chilled shrimp
• The Royale — eight oysters, six chilled shrimp, spicy salmon tartare
• The Grand — sixteen oysters, twelve chilled shrimp, spicy salmon tartare
• Crispy Calamari — feta, zucchini, olives, sesame, lemon aioli
• Mac + Cheese — skillet roasted
• Spicy Salmon Tartare — crispy rice, avocado, sriracha, nori
• Little Gem Caesar — crispy parmesan frico
• Kale + Quinoa — sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette
• The Chopped — crispy sesame shrimp, kale, avocado, cucumber, olives, tomato, red onion, spicy ranch
• Oysters Puffer Petite
• Oysters Cotuit Bay
• Oysters East Beach Blonde
• Chilled Shrimp — per piece
• Snap Pea + Cucumber — pea shoots, arugula, frisée, pecorino, lemon parmesan vinaigrette
• Blue Cheese Wedge — baby romaine, granny smith apples, red onion, blue cheese dressing, garlic breadcrumbs
• Fried Chicken Nuggets — spicy peach jam
• Roasted Tomato Soup — garlic croutons, cheddar melt
• Mac Cheese — skillet roasted
• Chips + Dip — Caramelized onion + blue cheese fondue, house potato chips

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