The Skylark - Rooftop Bar

Bar, 200 W 39th St, New York, NY

VeganScore 40

Menu

Mains

• Classic Flatbread — Tomato, mozzarella, basil, olive oil
• Crispy Chicken Sliders — Chili crisp butter, hot honey ranch, romaine, pickles
• Beef Sliders — Onion jam, truffle aioli, crispy shallots, cheddar
• Steak Frites — Skirt steak, compound butter, au poivre
• Grilled Lamb Chops — Sour cherry mustarda
• Tuna Tacos — Wonton, yuzu aioli, pineapple salsa, togarashi

Starters

• Guacamole — Served with pepitas Vegan
• Mezze — Hummus, za'atar, seasonal crudité, pita Vegan
• Burrata Bites — Sourdough, delicata squash, brown butter maple, sage
• Deviled Eggs — Guyanese curry, mustard, chives
• Oxtail Tart — Braised oxtail, charred leeks, habanada, puff pastry
• Cod Fritters — Salted cod, mango lime aioli, cucumber chow
• Island Prawns — Jerk butter, summer corn beurre blanc, scallions
• Lobster Crispy Rice — Spiced crème, lady apple, fennel

Desserts

• Stickey Toffee — Apple caramel, whipped cream cheese
• Warm Mini Chocolate Chip Cookies

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