The Sisters Cafe Vietnamese & Asian Fusion (PHO)

Vietnamese restaurant, 5910 Sunset Blvd Unit A, Los Angeles, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Mix Veggie Rice Bowl — cabbage, carrot, mushroom, bok choy Vegan
• Bok Choy & Mushroom Rice Bowl Vegan
• Banh Xeo Chay — Vegetarian Vietnamese Crepe (1) With Organic tofu, mushrooms, bean sprouts, and carrot, served with fresh herbs and cucumber salad. Vegan
• Banh Mi Fried Organic Tofu — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos Vegan
• Marinated Pork Rice Bowl
• Chicken Curry Rice Bowl
• Lemongrass Chicken Rice Bowl
• Crispy Chicken Rice Bowl
• Spicy Pork Rice Bowl
• Braised Marinated Pork Belly with Egg Rice Bowl
• Grilled Lemongrass Beef Rice Bowl
• Salmon Rice Bowl
• Banh Xeo — With shrimp, ground chicken, bean sprouts, and carrot, served with fresh herbs.
• Com Tam — Vietnamese Grilled meat with rice and fried egg. It's a dried dish marinated meat, served with nuoc cham sauce on the side. (Brown rice $1 extra)
• Soy Chicken or Organic Tofu Com Tam
• Grilled Pork or Grilled Chicken Com Tam
• Braised Pork Belly Com Tam
• Grilled Beef or Grilled Shrimp Com Tam
• Combo Meat Com Tam — chicken, beef, shrimp
• Banh Mi Marinated Lemongrass Chicken — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos
• Banh Mi Crispy Chicken — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos
• Banh Mi Marinated Pork — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos
• Banh Mi Spicy Pork — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos
• Banh Mi Braised Pork Belly — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos
• Banh Mi Marinated Lemongrass Beef — The Popular Vietnamese sandwiches Ingredients: French bread roll, Cucumber, Pickle daikon & carrot, Cilantro, and Jalapenos

Starters

• Edamame Vegan
• Spicy Edamame Vegan
• Goi Cuon Chay — Fresh-tasting rice paper rolls, vermicelli rice noodles, carrots, mint, and cucumber with homemade peanut dipping sauce. Vegan
• Garlic Noodles
• Cha Gio Chay — Crispy fried egg rolls with mushroom, cabbage, and mung bean noodle, served with sweet & sour sauce.
• Chicken Egg Roll — with mushroom, cabbage, and mung bean noodles, served with lettuce and sweet fish sauce (Nuoc cham sauce).
• Steam Or Pan Fried Dumpling — 6 Pcs. Choice chicken or vegetable and soy chicken, served with sweet black sauce.
• Cream Cheese Wonton — 6 Pcs. Cream cheese and imitation crab wrapped in wonton skin then deep fried.
• Vietnamese Spicy Chicken Wings — 6 pcs. Lightly fried battered fried chicken wing with vinaigrette fish sauce. Topped with garlic, Bell pepper, and jalapenos.
• Roti with Curry Sauce — Pan-fried roti bread with yellow curry sauce.
• Spicy Garlic Soft Shell Crab — 2 Pcs. Tempura fried whole soft shell crab, with mango, bell pepper, and spicy sweet sauce.
• Chicken Dumpling with Yellow Curry Sauce
• Pho Fuh — Famous Vietnamese soup with thin rice noodles. Served with fresh bean sprouts, basil, sliced onions, cilantro, jalapeños and lime.
• Vegetable Pho
• Organic Tofu or Soy Chicken Pho — with bok choy, carrot and mushroom
• Three Ladies Pho — with organic tofu, soy chicken, mushroom
• Dumpling Pho — 5pcs. Dumpling Vegetable or Chicken & mushroom
• Ga Pho — white meat chicken
• Tai Pho — filet mignon
• Brisket Pho
• Spicy Stew Beef Pho
• Bo Vien Pho — beef balls
• Dac Biet Pho — beef combination: slices of filet mignon, beef balls, tripe, brisket, and stew beef.
• Tai Bo Vien Pho — filet mignon & meatballs
• Beef Back Ribs Pho
• Spicy Crab Pho — Vermicelli noodles, tomato, onion, crab paste, tofu, and egg with spicy chili oil
• Bun — A traditional Vietnamese dish of cold noodles. The soft vermicelli noodles sit on crunchy bean sprouts, cucumbers, mixed green, carrot, and peanut. Served with nuoc cham sauce (fish sauce).
• Soy Chicken or Organic Tofu Bun
• Grilled Pork or Grilled Chicken Bun
• Braised Pork Belly Bun
• Grilled Beef or Grilled Shrimp Bun
• Combo Meat Bun — chicken, beef, shrimp

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