The Shell Seafood Kitchen & Bar

Seafood restaurant, 635 Amsterdam Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Rigatoni Alla Puttanesca — Roasted eggplant, black calamata olives, caper, tomatoes. Vegan
• Squid Ink Linguini & Mixed Seafood — Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.
• Fresh Tagliatelle & Wild Mushrooms — Mixed wild mushrooms, cream, white truffle butter.
• Fresh Papardelle & Jumbo Shrimp — Heirloom tomatoes, chili, parmesan, cream, fresh basil.
• Maine Lobster Ravioli — Lobster broth, cream, extra olive oil, roasted shallots & garlic.
• Fresh Pappardelle & Whole Maine Lobster — Maine lobster, fresh pappardelle, fresh tomatoes, roasted garlic, Sancerre white wine.
• Citrus Crusted Chilean Seabass — Portabello mushroom, sauteed spinach, asparagus, roasted tomatoes & caper.
• Roasted Swordfish — Fingerling potatoes, sautéed spinach, lemon caper butter sauce.
• Pan Seared Pacific Halibut — Tricolor organic cauliflower puree, sautéed spinach, beurre blanc.
• Pan Seared Yellowfin Tuna — Eggplant caponata.
• Sauteed Mediterranean Branzino — Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper.
• Pan Seared Faroe Island Salmon — Couscous, asparagus, heirloom, tomatoes, saffron, piquillo pepper sauce.
• Seafood Spanish Paella — Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.
• The Shell Surf & Turf — 6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.
• Prime Ribeye — 16 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.
• Bell & Evans Roasted Chicken Breast — Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
• New Zealand Lamb Chops — Smashed truffle parmesan potatoes, sautéed spinach, rosemary red wine reduction.
• Penne Pomodoro or Butter
• Mac & Cheese
• The Shell Burger — Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries.

Starters

• Chef's Special Salad — Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic. Vegan
• The Shell Oysters — East or West coast oysters served with mignonette, cocktail sauce, and horseradish.
• Little Neck Clams — 6 pieces served with pink herb sauce.
• Baby Seafood Platter — 6 oysters, 6 little neck clams, 4 jumbo shrimp, half Maine lobster.
• The Shell Seafood Platter — 12 oysters, 9 little neck clams, 6 jumbo shrimp, whole Maine lobster.
• Seared Scallops — Served with homemade creamy polenta and saffron beurre blanc.
• P.E.I Mussels — Steamed with roasted garlic, albarino white wine, and garlic toast.
• Calamari Alla Plancha — Roasted garlic, extra virgin olive oil, roasted parsley oil.
• Maryland Crab Cake — Jumbo lump crab, cream, sweet corn, bell pepper sauce.
• Valenciana Clams — Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.
• Spanish Octopus — Homemade creamy polenta, roasted garlic, extra virgin olive oil.
• Sizzling Garlic Shrimp — Roasted garlic, chili, extra virgin olive oil, garlic toast.
• Tuna Tartare — Avocado, heirloom tomatoes, mango, hearts of palm, soy-lime dressing.
• The Shell Caesar — Romaine lettuce, housemade croutons, parmesan, caesar dressing.
• Puglia's Burrata — Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.
• Caprino Goat Cheese — Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickled onions, lemon vinaigrette.
• Maine Lobster — Fresh mango, avocado, heirloom tomatoes, hearts of palm, champagne vinaigrette.

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