The Seville

Bar, 22 E 29th St, New York, NY

VeganScore 30

Menu

Mains

• Grilled Steak Sandwich — chimichurri, fries
• Seared Scallops — tomato brodetto, roasted fingerling potatoes, guanciale, green olives
• Charred Octopus — marble potato, artichoke, celery, scallion, guazzetto
• Braised Short Rib — seasonal vegetable, farro risotto

Starters

• Yucca Fries — banana ketchup Vegan
• Shrimp Cerviche — homemade corn tostadas
• Oyster Spiaggia — ½ dozen east coast oysters, tomato brodetto, cucumber
• Yellowtail — olio di zenzero, pickled red onion
• Razor Clams — green sorrel, fennel, calabrian chili
• Bigeye Tuna — carrot, chive, preserved truffle
• Faroe Island Salmon — green apple, paprika oil, crispy shallot
• Diver Scallops — preserved truffle, pea puree, aleppo
• Baby Gem Salad — charred ciabatta, black pepper, parmesan dressing

Desserts

• Burnt Cheesecake — pistachio anglaise, fig jam, mascarpone cream
• Apple Crostata — almond crumble, cider caramel sauce, dulce de leche gelato
• Valrhona Chocolate Cake — chocolate, salted caramel gelato, banana toffee
• Earl Grey Panna Cotta — poached quince, grapefruit, pecan crumble, crème
• Carrot Cake — cream cheese mousse, ginger tuile, mandarin sorbet
• Gelato & Sorbet — chef’s seasonal selection

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