The Scout Waterhouse + Kitchen

American restaurant, 1419 N Wells St, Chicago, IL

VeganScore 30

Menu

Mains

• Signature Footlong Grilled Cheese — Brioche bread with two types of American and Muenster cheeses, served with tomato basil dip
• The Wolf — Brioche bread with two types of American and Muenster cheeses, double smoked bacon, fresh jalapeños, and tomato basil dip
• Short Rib Grilled Cheese — Brioche bread with braised short rib, white American cheese, whole milk provolone, sautéed onions, red and green peppers, and tomato basil dip
• Margherita Flatbread — Fresh mozzarella, roasted grape tomatoes, and fresh basil
• Prosciutto Chip Flatbread — Fresh mozzarella, roasted grape tomatoes, and fresh basil with pan fried prosciutto chips
• Signature Burger — Signature blend of certified angus meats ground daily, fresh tomato and lettuce on a buttery brioche bun
• Black Bean Burger — Vegetarian black bean patty, roasted red peppers, avocado, sour cream, and pepper jack cheese on a buttery brioche bun
• Prime Rib Dip — House smoked and oven roasted prime rib, caramelized onions, 4 mushroom blend, swiss cheese, sides of au jus and horseradish aioli on a rustic baguette
• The Bear BBQ Chicken — Panko crusted chicken breast, jalapeño bacon bbq jam, smoked gouda cheese, and fried green tomato on an onion roll
• The Parm #7 — Breaded chicken thighs, whole milk mozzarella, cello parmesan, and fried sage on a New England roll, served with a side of signature tomato basil dip
• Five Pepper Steak & Egg Sandwich — Herb marinated skirt steak, poblano, jalapeño, Anaheim and Fresno peppers, arbol pepper chili flakes, topped with grilled onions and 2 eggs sunnyside up on a brushed poblano mayo French roll
• Shrimp Po' Boy — Jumbo fried shrimp, green leaf lettuce, pepper and mayo, served with gin cocktail sauce on a toasted New England roll
• Mac & Cheese — Cavatappi noodles, caramelized onions, bacon, wild mushrooms, and asparagus tossed in three cheese sauce
• Cedar Plank Salmon — Salmon filet rubbed with spice blend and grilled on a cedar plank, served with buttered kale mashed potatoes and sauteed spicy green beans
• Fish Tacos — Blackened cod served on 3 corn tortillas, garnished with red cabbage and cilantro lime yogurt, served with sautéed spicy green beans
• Short Rib Tacos — Shredded short rib served on 3 corn tortillas, garnished with pico de gallo and cholula sour cream, served with a side of down south salad (no chicken)
• 5 Hour Pot Roast — Braised prime black angus, red skin mashed potatoes, and house made gravy, garnished with shaved fennel
• Scout Fish & Chips — Guinness battered cod, french fries, fresh lemon, and made from scratch remoulade

Breakfast

• Kids Grilled Cheese
• Kids Mac N'Cheese
• Kids Cheeseburger

Starters

• Quinoa Salad — Tricolor quinoa, watermelon radish, red pepper, red onion, shaved fennel, kale lettuce, roasted red and yellow grape tomatoes, and oregano vinaigrette Vegan
• Pulled Chicken Nachos — Pulled chicken tinga, pico de gallo, sour cream, guacamole, and roasted tomato salsa
• Vera's 'Pigskin' Chili — Andouille sausage, bacon, steak, and chili beans, topped with cheddar, sour cream, and chives
• Chicago Clam Chowder — Chorizo, bacon, jalapeno, mixed vegetables, and potato
• Tuna Tartare — No. 1 ahi tuna, avocado butter, and sriracha, served on tortilla chips
• The Caesar — Crisp romaine, shaved grana padano parmesan, croutons, and creamy caesar dressing
• Slider Trio — Buffalo chicken with pepper jack, angus pot roast with provolone, and short rib with onion strings and horseradish aioli
• Down South — Crisp lettuce, buffalo glazed chicken, pepper jack cheese, tortilla strips, tomatoes, corn, avocado, black beans, honey-jalapeño vinaigrette, garnished with onion strings and chipotle ranch drizzle
• Chicken Wings — Choice of bbq or buffalo style, 5 drums and 5 flats
• The Cranberry Waldorf — Baby greens, chicken, goat cheese, candied pecans, cranberries, granny smith apples, and cranberry pecan vinaigrette
• Mediterranean Grilled Chicken Salad — Crisp romaine, grilled chicken, tomatoes, pepperoncinis, kalamata olives, marinated cucumbers, crumbled feta, red onions, and red wine oregano vinaigrette
• Brussel Sprout Salad — Shaved brussel sprouts, parmigiano-reggiano, bacon, and champagne vinaigrette

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