The Russian Tea Room
Fine dining restaurant, 150 W 57th St, New York, NY
VeganScore 10
Menu
Mains
- Crispy Buttermilk Chicken Sandwich — Served with garlic herb potato fries. Lettuce, tomato, onions, gremolata, ciabatta, sweet and spicy sauce
- Pomegranate Lamb Shashlik — Cremini mushrooms, bell peppers, apple cabbage slaw
- RTR Burger — Served with garlic herb potato fries. Grilled 8oz. wagyu and short rib burger, balsamic caramelized onions
Starters
- Avocado Toast — Smoked salmon, sourdough bread, cumin butter, marinated grape tomatoes, pickled red onions, red pepper flakes
- Potato Vareniki — Potato, onion, dill butter, sour cream (vegetarian)
- Wild Mushroom Stroganoff — Wild mushrooms, egg noodles, black truffle cream sauce (vegetarian)
- Boeuf à la Stroganoff — Red wine braised beef short ribs, egg noodles, black truffle & mushroom cream sauce
- Kulebyaka — Pastry wrapped salmon, onions, mushrooms, chopped eggs, beets, carrots, mustard beurre blanc
- Côtelette à la Kiev — Herb butter stuffed breaded chicken breast, Yukon mashed potatoes, seasonal vegetables, creamy mushroom sauce
- Pan-Seared Scallops — Spinach, trumpet mushrooms, green lentils, butternut squash purèe
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