The Row Kitchen & Pub

Restaurant, 110 Lyle Ave, Nashville, TN

VeganScore 30

Menu

Mains

• Nashville Hot Chicken — Boneless breast with habanero corn cake, honey, picnic slaw, house pickle, and fries. Choose mild, hot, or no mercy.
• Turkey Avocado Sandwich — House-smoked turkey with fresh avocado, kale, tomato, and honey vinaigrette. Served with french fries.
• Grilled Catfish Tacos — Grilled catfish tacos with slaw, pico, sour cream, cheese, and avocado.
• Chicken-Fried Chicken — Chicken-fried chicken with spicy onion straws and country gravy.
• Chicken-Fried Steak — Black angus chicken-fried steak with smashed potatoes, spicy onion straws, and country gravy.
• Cornmeal Catfish — Cornmeal catfish with chow chow, fried okra, and remoulade.
• Shrimp & Grits — Andouille sausage, shrimp, peppers, onions, cheddar grits, and cajun cream sauce.
• Maple Bourbon-Glazed Salmon — Salmon with bourbon sweet potatoes and snap beans.
• Veggie Plate — Choose any three sides served with a biscuit.
• Meatloaf — Meatloaf with caramelized onions, hickory bacon, and jalapeño pimento cheese.
• Porky Mac — Bacon mac & cheese with house-smoked pulled pork and housemade biscuit.
• Row Burger — Peppadew pimento and row sauce. Served with french fries and a house pickle.
• Cheeseburger — American cheese, lettuce, tomato, and onion. Served with french fries and a house pickle.
• Nash Burger — Cheddar, fried farm egg, hickory bacon, and bourbon maple mustard. Served with french fries and a house pickle.
• Cowboy Burger — Pepper jack cheese, spicy onion straws, bbq sauce, fresh jalapeños, and hickory bacon. Served with french fries and a house pickle.
• Smoke Stack Burger — Bbq pork, picnic slaw, bbq sauce, and bacon queso. Served with french fries and a house pickle.
• Beyond Burger — Beyond Meat plant-based patty, lettuce, caramelized onions, tomato, american cheese, and row sauce. Served with french fries and a house pickle.
• Veggie Burger — Peppers, onions, tomatoes, wilted spinach, and goat cheese. Served with french fries and a house pickle.
• Steak Frites — 100% black angus bistro steak with french fries and maître d'hôtel butter.
• Pork Shank — Volcano cut pork shank with smashed potatoes and braised vegetables with pan jus.
• Smokehouse — Hickory-smoked bbq pork and cheddar cheese.
• Pork Sandwich — Pork sandwich topped with picnic slaw. Served with french fries.
• Turkey Sandwich — Turkey sandwich topped with picnic slaw. Served with french fries.
• Brisket Sandwich — Brisket sandwich topped with picnic slaw. Served with french fries.
• Pork Tacos — Two tacos with pork, slaw, pico, sour cream, cheese, and avocado. Served with habanero corn cake and picnic slaw.
• Turkey Tacos — Two tacos with turkey, slaw, pico, sour cream, cheese, and avocado. Served with habanero corn cake and picnic slaw.
• Brisket Tacos — Two tacos with brisket, slaw, pico, sour cream, cheese, and avocado. Served with habanero corn cake and picnic slaw.
• Pork Plate — Pork plate with habanero corn cake and picnic slaw.
• Turkey Plate — Turkey plate with habanero corn cake and picnic slaw.
• Brisket Plate — Brisket plate with habanero corn cake and picnic slaw.

Breakfast

• BBQ Hash Skillet — Pulled pork, potatoes, peppers, onions, bbq sauce, topped with a farm egg, and fresh fruit.
• Brunch BLT — Fried green tomato, hickory bacon, peppadew pimento, chow chow, and row sauce.
• French Toast — French toast with seasonal fresh fruit and créme anglaise.
• Hot Chicken & French Toast — French toast with hot chicken, fried farm egg, and maple syrup.
• Row Bennie — Habanero corn cake, hickory bacon, poached farm eggs, hollandaise, and hash brown casserole.
• Cowboy Bennie — Hickory bacon, crispy onions, hollandaise, wilted spinach, poached farm eggs, bbq sauce, and hash brown casserole.
• Fresh Fruit Bowl — Seasonal fresh fruit with créme anglaise.
• Biscuits & Jam — Six biscuits with jam and butter. Choose strawberry, blackberry, or peach.
• Shrimp Oscar Bennie — Grilled shrimp, poached farm eggs, asparagus, hollandaise, and hash brown casserole.
• Biscuits & Gravy — Three biscuits with country gravy.
• Midtown Bennie — Habanero corn cake, braised greens, tomato gravy, smashed potatoes, poached farm eggs, hollandaise, and hash brown casserole.
• Avocado Toast — Fresh avocado, strawberry, praline pecans, goat cheese crumbles, and honey vinaigrette.
• Chef's Choice — Ask your server about the scramble of the day.
• Cajun Scramble — Andouille sausage, shrimp, and cajun spices. Served with hash brown casserole and biscuit.
• Uncle Kelly — Two farm eggs, bacon or sausage, biscuit & gravy, and hash brown casserole.
• Miss Caroline — Two farm eggs, bacon or sausage, and two pancakes with maple syrup.
• Steak & Eggs — Black angus bistro steak, biscuit & gravy, two farm eggs, and hash brown casserole.
• Breakfast Mac — Two scrambled farm eggs, hickory bacon, onions, sausage, peppers, mac & cheese, and biscuit.
• Pancakes — Choose three buttermilk, whole wheat, or gluten-free pancakes served with maple syrup and whipped butter.

Starters

• Housemade Pickle Flight — Crazy carrots, string beans, smokin' okra, and house pickles. Vegan
• The Trip — Guacamole, peppadew pimento, pico, and bottomless tortilla chips. Vegan
• Famous Fried Pickles — Fried pickles served with white bbq sauce.
• Fried Green Tomatoes — Fried green tomatoes with peppadew pimento, fried farm egg, french fries, vidalia biscuit stuffin', spicy onion straws, and country gravy.
• Sweet Potato Skins — Sweet potato skins with smoked turkey, white cheddar, bbq sauce, and hickory bacon.
• Deviled Eggs Five Ways — Deviled eggs with pimento cheese, peppadew, chow chow, hickory bacon, and dill pickle.
• Row Poppers — Maple bourbon glaze, deep-fried, with bacon, jalapeño, and pimento cheese.
• Bacon Queso Dip — Bacon-infused cheese with bottomless tortilla chips.
• Spoon Fries — Natural fries with pork bbq, picnic slaw, bacon queso, and bbq sauce. Served with two farm eggs.
• Kale Salad — Apples, goat cheese, praline pecans, and honey vinaigrette.
• Wedge Salad — Iceberg, bleu cheese, hickory bacon, tomato, onion, and bleu cheese dressing.
• Southern Cobb — Smoked turkey, hickory bacon, avocado, farm eggs, cheddar, and tomato with choice of dressing.
• House Salad

Desserts

• Nash Beignet — Cinnamon powdered sugar beignet with créme anglaise.

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