The Rooftop at Club Quarters World Trade Center
Bar, 140 Washington St, New York, NY
VeganScore 30
Menu
Mains
- Asparagus Risotto — asparagus purée, parmesan
- Lollipop Lamb Chops — caponata
- Ricotta Ravioli — fire roasted tomato sauce, roasted eggplant
- NY Strips — roasted fennel, strawberry veal jus
- Jerk Chicken — fried plantains, black bean corn salsa
- Pacific Cod — sautéed faro and quinoa, baby bok choy, soy ginger butter sauce
- Grilled Branzino — coconut rice pilaf, charred vegetables
- Cumin Roasted Pork Loin — honey lavender roasted carrots, thai chili yogurt
- Three Cheese Lasagna — ground beef, parmesan, ricotta, mozzarella, garlic bread
Starters
- Grilled Romaine — asparagus, shallots, sherry vinaigrette Vegan
- Fire Roasted Artichoke Hummus — lightly torched vegetables, warm pita bread Vegan
- Burrata — strawberry compote, crispy shallots, lemon oil
- Hoisin Glazed Pork Belly — sautéed fava beans, asparagus, baby radish
- Grilled BBQ Wings — carrots, celery, bleu cheese dressing
- Pork Pot Stickers — peanut sauce, soy ginger vinaigrette
- Beet Cured Salmon — smoked trout roe, apple, horseradish cream
- Tuna Tartare Bites — corn chip, baby radish, dill, spicy aioli
- Crab N Potato Chips — house made fried potato
- Tempura Shrimp — caper tartar sauce
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