The Riu Rooftop Chicago

Bar, Riu Plaza Chicago, 150 E Ontario St, Chicago, IL

VeganScore 30

Menu

Mains

• Prawn Pizza — With piri piri sauce
• Maple-Glazed Atlantic Salmon
• Charred Spanish Octopus — With potatoes
• Tacos de Barbacoa — Slow cooked short rib served with corn tortillas and roasted chili sauce
• Two Angus Burger — With sundried tomato, arugula, pesto and Parmesan

Breakfast

• Toasted Bread with Smoked Salmon — Avocado and poached egg

Starters

• Mediterranean Marinated Kalamata Olives — With onion and spices Vegan
• Harvest Dry Fruits and Assorted Nuts Vegan
• Homemade Guacamole — Served with tortilla chips and pico de gallo Vegan
• Lebanese Trio Mezze — Hummus, Baba Ganoush, Tzatziki, marinated olives and pita bread
• Parmesan Truffle Fries
• Jamon Serrano Croquettes
• Caesar Salad — Traditional dressing, anchovies, garlic croutons and Parmesan
• Nachos with Pulled Pork — Cheddar cheese and jalapeños
• Peruvian Ceviche — With shrimp and octopus
• Crispy Coconut Shrimps — Thai sweet chili sauce
• Chicken Satay — With spicy peanut sauce
• Chicken Wings — Buffalo sauce, traditional or boneless
• Mediterranean Mix Cold Cuts and Cheese Platter

Desserts

• Brownie
• Cheesecake — Red fruit sauce
• Tres Leches Cake in the Jar
• Namelakka — Milk chocolate and Lotus biscuit cream
• Skillet Cookie — With vanilla ice cream

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