The Ribbon

American restaurant, 20 W 72nd St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Crispy Tofu — Black Pepper Glaze, Broccolini, Basmati Rice Vegan
• Hummus Roll — Carrot, Cucumber, Avocado, Arugula Vegan
• The Poke Bowl — Sticky Rice, Cucumber, Avocado, Edamame, Tofu Vegan
• Poké Bowls — Sticky Rice, Cucumber, Avocado, Edamame, Red Tuna
• Seared Salmon — Leek, Vermouth Beurre Blanc, Sticky Rice
• The Ribbon Steak — 10 oz. Hanger Steak, Green Peppercorn Sauce, Fries
• Franconia Omelette — Bacon, Spinach, Tomato, Goat Cheese
• Traditional Chicken Fingers — Choice of Spicy or Plain, Served with Fries
• Fresh Penne — Chicken, Mushroom, Spinach
• Cacio E Pepe Ravioli — Pecorino & Parmesan Cheese Filled Ravioli, Creamy Black Pepper Sauce
• Beef Burger — Arugula, Beefsteak Tomato, Red Onion Relish
• Dakota Burger — Roasted Mushrooms, Caramelized Onions, Gruyère, Arugula
• Franconia Burger — Black Bean Patty, Avocado, Pickled Pepper Crema
• Fried Chicken Sandwich — Lettuce, Tomato, Pickles, Ribbon Sauce
• Ribbon "Dip" — Prime Rib, Caramelized Onion Broth
• Scottish Salmon — Vermouth, Buttered Leeks, Dill, Moroccan Ratatouille
• The Ribbon Roll — Lobster, A5 Wagyu Garlic Crunch, & Sweet Soy Glaze
• Spicy Tuna Roll — Tuna, Cucumber, Avocado, Spicy Wasabi Tobiko
• Lobster & Shrimp Curry — Shiitake Mushrooms, Asparagus, Broccolini, Coconut Milk
• Blackened Swordfish — Cauliflower Puree, Braised Vegetables
• Miso Glaze Cod — Atlantic Cod, Served with Sticky Rice, Bok Choy
• Quinoa Bowl — Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Celery, Corn
• The Big Bankroll — Shrimp, Lobster, Pineapple, Spicy Mayo, Tempura Flake
• Spicy Ora Salmon — Salmon, Cucumber, Sliced Pickled Jalapeño, Eel Sauce
• Franconia Roll — Shrimp Tempura, Avocado, Sweet Soy Drizzle
• Ribbon Fried Chicken Roll — Fried Chicken, Pickle, Lettuce, Cheddar Cheese, Topped with Sirrach Honey & Special Sauce
• Duck "Nicolse" — Duck Leg Confit with Tomatoes, Green Beans, Hard Boiled Egg
• Ora Salmon
• Tempura Shrimp
• A5 Wagyu Steak — Crunchy Garlic, Soy Demi
• Tagliatelle Bolognese — Slow Cooked Bolognese with Ricotta Garnish
• Braised Short Ribs — Mashed Potatoes, Rainbow Carrots
• Aged 14oz NY Strip Steak — Black Truffle Butter, Potato Gratin
• Filet Mignon — 8oz Center Cut, Mashed Potatoes, Asparagus
• Grilled Pork Chop — Wild Mushroom Sauce, Mashed Potatoes
• Half Amish Chicken — Mustard, Riesling, Sage, Mashed Potatoes
• Fried Chicken — Dusted with Ribbon Special Spices and Honey
• Baby Back Ribs — Choice of 2: Corn, Collard Green or Cole Slaw
• The Perfect Smash Burger — Brisket/Sirloin/Chuck - Two 4 Ounce Patties, White American Cheese, Pickles, Sauteed Onions, With or Without Beef Jus
• Faroe Island Salmon — Winter Wheat Berry Salad
• Steak Rigatoni — Filet Mignon with Creamy Bourbon Whiskey Garlic Mushroom Sauce
• Prime Rib Poutine — French Fries, Sauteed Onions, Cheddar Gravy, Fried Egg
• Shroom Burger — Roasted Mushrooms, Caramelized Onions, Gruyère, Arugula
• Black Bean Burger — Avocado, Pickled Pepper Crema
• Smoked Pig Club — Pulled Pork, Bacon, Jalapeño, Provolone, Chipotle Aioli

Breakfast

• Avocado Toast — Espelette Pepper Vegan
• Chilaquiles Rola — Tortilla Chips, Avocado, Fried Egg
• Eggs Benedict — Smoked Salmon
• Corned Beef Hash — Poached Eggs, Hollandaise
• Brioche French Toast — Fresh Berries, Maple Syrup
• Baked Eggs — White Beans, Goat Cheese
• Hot Chicken & Cheddar Chive Pancake — Maple Syrup
• Breakfast Sandwich — Bacon, Avocado, Fried Egg, Cheddar, Grilled Onions, Butter Lettuce
• Blueberry Pancake — Maple Syrup
• Two Eggs (any style) — Bacon, Seasoned Potatoes, Toast
• Ribbon Omelette — Bacon, Spinach, Tomato, Goat Cheese

Starters

• White Bean Hummus — Toasted Country White, Pickled Vegetables Vegan
• Edamame Dumplings — Ponzu Dipping Sauce Vegan
• Steamed Edamame — Ribbon Spices & Sea Salt Vegan
• Heirloom Tomato — Green & Red Tomatoes, Sliced Vegan
• Rotisserie Chicken Soup — Spaetzle, Green Chilies, Cilantro, Poached Egg
• Soup du Jour
• French Onion — Gruyere
• Butter Lettuce — Hearts of Palm, Garlic Croutons, Creamy Dijon Dressing
• Baked Meatballs — Tomato Confit, Mozzarella & Basil
• Buffalo Style Cauliflower — Celery, Blue Cheese
• Fried Calamari — Marinara & Ribbon Sauce
• Mushroom Parmesan Arancini
• Lemongrass Chicken Dumplings
• Caesar — Romaine, Parmesan Croutons
• Kale — Delicata, Goat Cheese, Pomegranate Dressing, Candied Walnuts
• Chopped — Chicken, Bacon, Blue Cheese, Corn, Egg, Cucumber, Tomato
• Burrata — Heirloom Tomato, Pesto
• Baby Greens — Hearts of Palm, Garlic Croutons, French Dressing
• Shrimp Tempura — Spicy Mayo
• Crack Rice Flight — Crispy Rice with (2) Soy Glazed Waygu, (2) Spicy Tuna, (2) Spicy Salmon
• Smoked Salmon — Capers, Red Onions, Rye Toast, Horseradish Cream
• Fried Oysters — Pickled Jalapeños
• Pickled Peppers — Olive Oil Mayo
• Mini Lobster Rolls — Ribbon Chips
• Midnight Ribbon Wings — Ribbon Special Sauce, Topped with Green Peppercorn Sauce, Fries
• Brussels & Burrata — Lightly Fried Parmesan Dusted
• The Garden Board — Drunken Goat, Toma Piemontese Riserva, Aged Goat Gouda, Roncal
• Bresaola, Genoa Salami
• Goat Cheese — Raspberry Vinaigrette, Roasted Walnuts
• Housemade Flatbread — Bacon, Artichoke

Desserts

• 16 Layer Chocolate Crepe Cake — Cream Anglaise
• Sticky Toffee Pudding — Caramel, Rum Raisins
• Bananas Tres Leches — Caramel Ice Cream
• Hot Fudge Sundae
• Churros
• Ice Cream or Sorbet — per scoop
• Mochi "Flight"
• Shareable Monkey Bread — Topped with Buttery Brown Sugar Sauce & Decadent Scoops of Salted Carmel Ice Cream

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