The Restaurant at Gilder

American restaurant, 200 Central Prk W, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Gilder Grain Bowl — heritage grains, roasted carrots, chickpeas, delicata squash, cauliflower, herb vinaigrette Vegan
• Mushroom Po'Boy — crispy oyster mushrooms, lettuce, tomato, pickles, remoulade, hero, fries Vegan
• Garden Veggie — monterey jack cheese, spinach, carrot slaw, cucumbers, avocado, dark rye
• Gilder Burger — 8 oz. Pat LaFrieda signature blend, cheddar, tomato, pickles, onion, Dijon aioli
• Marinated Grilled Chicken — beefsteak tomatoes, grilled onions, ranch dressing, arugula
• Dill Tuna Melt — albacore tuna salad, Havarti cheese, roasted peppers, country white toast
• Faroe Island Salmon — steamed greens, garlic scape escovitch, sweet corn mojo
• Grilled Steak Sandwich — pickled carrots, cucumber, watercress-herb salad, baguette
• Grilled Flatbread — fresh mozzarella, soppressata, tomato, basil, calabrian chili oil
• Ahi Tuna Bowl — raw tuna, edamame, cucumber, avocado, furikake rice, sesame, tamari-yuzu dressing
• Cavatelli — sweet corn cream sauce, cherry tomatoes, basil, roasted poblano peppers, parmesan
• Grilled Chicken Sandwich — red onion jam, beefsteak tomato, arugula, housemade ranch, dill pickle, fries
• 8oz Beef Burger — dry aged beef, cheddar, lettuce, red onion, beefsteak tomato, aioli, sweet pickles, fries
• 3-Cheese Panini — fontina, cheddar, gruyere, country sourdough, tomato chutney, fries
• Fresh Fish of the Day — seasonal preparation
• Braised Beef Short Rib — herbed mashed potatoes, chives, roasted baby carrots, red wine jus
• Hawaiian Fried Chicken — macaroni salad, grilled pineapple, green beans
• Braised Mushroom Ragout — truffle risotto, parsley gremolata

Starters

• Hummus — marinated chickpeas, summer vegetable giardiniera, warm pita bread Vegan
• Kale & Quinoa — runner beans, grilled & toasted corn, onions, tomatoes, balsamic Vegan
• Side Salad Vegan
• Golden Lentil Soup — ginger, turmeric, black pepper Vegan
• Roasted Broccoli — lemon toum, hazelnut-almond dukkah, toasted breadcrumbs Vegan
• Farmer's Market Salad — mixed lettuces, haricot verts, shallots, cherry tomatoes, rosemary vinaigrette Vegan
• Small Salad Vegan
• Burrata — heirloom tomato confit, wildflower honey, pistachios, focaccia crostini
• Asparagus — local ricotta, watermelon radish, arugula, frisee, hazelnuts, lemon vinaigrette
• Classic Caesar — romaine, radicchio, pecorino, creamy garlic dressing, croutons
• Market Greens — mixed baby lettuce, frisee, radishes, shallots, sherry vinaigrette
• Soup of the Day
• Beef Slider Trio — sharp cheddar, plum tomatoes, mini brioche, house pickles, spicy mayo
• Caesar Salad — baby romaine, baby kale, castelfranco, garlic, parmesan, sourdough croutons
• Macaroni Salad

Desserts

• Peach Blueberry Melba — coconut-almond panna cotta, oat crumble Vegan
• Profiterole Ice Cream Sundae — giant cream puff, strawberries, chocolate sauce
• Double Chocolate Flan Cake — dark chocolate pudding cake, morello cherries
• New York Style Cheesecake — caramelized honeycomb, caramel sauce
• Scoop of Ice Cream
• Affogato

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