The Redwood Bar & Grill
Bar & grill, 316 W 2nd St, Los Angeles, CA
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- 2 Grilled Vegan Vegan
- Redwood's Vegan Burger "The Patch" — House made with quinoa, vegetables, kidney beans and legumes Vegan
- Redwood Burger — Lettuce tomato onion pickles
- 2 Grilled Atlantic Salmon
- 2 Crispy White Fish
- The Redwood Burger — Half Pound Grilled Angus Beef
- The Hawaiian Burger — With Teriyaki sauce and grilled pineapple
- 3 Sliders — Lettuce, crispy onions, tomatoes and Thousand Island dressing
- Buffalo Chicken Sandwich — Chicken breast, buffalo sauce with bleu cheese on an Italian roll
- Chicken Pesto Panini — Herb marinated grilled chicken breast with Swiss cheese, sautéed spinach, tomatoes and pesto mayonnaise
- Grilled Cheese — Served with fresh tomatoes on sourdough, wheat or rye bread
- B.l.t. — Bacon, lettuce, tomato and mayo on toasted sourdough
- Beer Battered Fish and Chips — Beer battered cod filet with redwood slaw & house made potato chips
- Grilled Skirt Steak & Shrimp — Grilled skirt steak with grilled shrimp, mashed potato & greens
- Chicken Marsala — Sautéed chicken breast with mushrooms & white wine
- 1 Beer Battered Fish Taco
Starters
- Salsa & Chips Vegan
- House Salad — Mixed greens, tomato, red onion, cucumbers, carrots, bell pepper and avocado Vegan
- Crispy Calamari — With our homemade tartar sauce
- 2 Sliders — Lettuce, crispy onions, tomato, thousand island sauce
- Mozzarella Sticks — With marinara
- Chicken Wings — Smokey BBQ sauce or Frank's Buffalo sauce
- Grant's Wings — With lemon & Pepper
- Nachos — Beans, tomatoes, jalapeños, red onions, and Redwood's special cheese blend
- Caesar Salad — Romaine hearts, parmesan cheese and croutons
- Chinese Chicken Salad — Napa&red cabbage, carrots, tomatoes, crispy wontons & water chestnuts with sesame ginger dressing
- Greek Salad — Grilled chicken, feta cheese, olives, red onions, pepperchins
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