The Red Grill

Mexican restaurant, 1701 2nd Ave, New York, NY

VeganScore 30

Menu

Mains

• Camarones Al Chipotle — Jumbo shrimp made in a savory tomato chipotle sauce with onions topped with fresh cilantro. Served with white rice.
• Carnitas Michoacanas — Slow braised pork sautéed with caramelized onion with a splash of tequila.
• Birria De Res — Our famous delicious Mexican Birria blended with dried chile peppers, and Mexican seasoning in a stew beef sauce.
• Mole Poblano — An authentic mole sauce with complex flavors from Mexico. This dish blends dried chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavor. Served with ½ chicken, rice, and beans.
• Camarones Al Ajillo — Jumbo shrimp cooked with butter, garlic, and white wine, and garnished with cilantro.
• Cochinita Pibil — Marinated pork with a secret sauce recipe. Topped with purple onions. Fried plantains and suiza-rice flavor.
• Las Rojas — 3 Corn tortillas with a red guajillo sauce, topped with cheese and sour cream | Choice of: Chicken, Cheese, Veggies, or Ground Beef.
• Las De Mole — 3 Corn tortillas with a mole poblano sauce with shredded chicken. Topped with lettuce, pico de gallo, and cotija cheese.
• Las Verdes — 3 Corn tortillas with green tomatillo sauce. Topped with cheese and sour cream | Choice of: Chicken, Cheese, Veggies, or Ground Beef.
• Las Suizas — 3 Corn tortillas filled with shredded chicken in a pepper and spinach-cream sauce, topped with cheese and sour cream.
• Prime New York Strip
• Prime Rib - Eyed Steak
• Grilled Chicken Breast
• Grilled Pork Chops
• Grilled Salmon
• Grilled Shrimp
• Carne Asada
• Tostadas De Pulpo & Camarón — Octopus and shrimp ceviche in a fried tortilla garnished with cilantro and guacamole.
• La Mojarra — Fried whole red snapper. Served with salad, rice, and homemade salsa.
• Tostadas De Ceviche — Fried tortilla topped with lime-cooked red snapper, onions, and serrano peppers.
• Ceviche De Camaron — Flavorful lime-cooked shrimp with mango, peppers, onions, and cilantro.
• Aguachile Our Sinaloa - Ceviche Style — Jumbo shrimp cooked in lime juice served with a green pepino sauce, garnished with onions and cilantro.
• Ceviche De Pescado — Tender basa-fish cooked in lime juice with aguacate and cilantro.
• Tacos De Birria — Our famous Birria tacos (beef), come with a consome broth on the side. Garnished with cilantro and onion.
• La Taquiza — 10 soft taquitos sampler: 2 chicken, 2 carne asada, 2 birria, 2 chorizo and 2 al pastor. Served with red and green salsa, onions, cilantro, and scallions.
• Burritos — Add: Steak, Grilled Chicken, Chorizo, or Shrimp +$2.00 • Flour tortilla stuffed with rice, beans, sour cream, and the meat of your choice: Chicken, Ground Beef, or Veggie.
• Chimichangas — Crispy fried burrito filled with beans, cheese, and your choice of: Chicken, Beef, or Veggies. Served with rice.
• Cheese Burger Deluxe — Served with American cheese, lettuce, tomatoes, and onion. Accompanied by French fries.
• Mexican Burger Deluxe — Sautéed onion, jalapeno, avocado, extra Monterrey, and cheddar melted cheese. Accompanied by French fries.
• Tostadas — Crispy tortilla topped with beans, lettuce, pico de gallo, sour cream, and cotija cheese | Choice of: Steak, Grilled Chicken, Chicken Tinga, and Ground Beef.
• Rolled Chicken Taquitos
• Cheese Kids - A - Dilla
• Lil Burrito — Chicken or Steak.
• Nachitos — Crispy chips, ground beef, cheese, and beans.
• Fish and Rice — White fillet served with white rice.

Starters

• Guacamole — Ripped avocado served with tomatoes, lime juice, cilantro, onion, and a pinch of salt. Vegan
• Red's Salad — Mix greens, cherry tomatoes, onion, cucumber, avocado, and lemon vinaigrette. Vegan
• Cali - Nachos — Fresh nacho chips, served with beans, 2 mix-cheeses, lettuce, pico de gallo, guacamole, and sour cream | Choice of: Grill Chicken, Steak, Ground Beef, or Chorizo.
• Queso Fundido — Melted with our secret 2-mix cheeses, chorizo, mushroom and onion. Served with flour tortillas.
• Chicken Fingers — Chicken tenders coated with a mixture of breadcrumbs and herbs. Served with chipotle sauce.
• Elote — Served with mayo, cotija cheese, and a splash of chili piquin.
• El Tamal — Steamed-cook corn masa filled with your choice of: Chicken-Green Sauce, Pork Red-Guajillo Sauce, and Chicken Mole-sauce.
• Flautas — 2-Rolled corn-fried tortillas topped with sour cream and cotija cheese | Choice of Chicken, Cheese, or Chorizo with potatoes.
• Quesadilla — Flour tortilla melted cheese, served with sour cream, guacamole, and pico de gallo. Chicken, steak, chorizo, carnitas, and mushrooms.
• Los Calamares — Fried light and crisp. Served with marinara sauce.
• Chicken Wings — Crispy chicken wings accompanied by carrots, celery, and blue cheese. Simmered in your choice of BBQ, Buffalo, or Chipotle Sauce.
• Mozzarella Sticks — With marinara sauce.
• Sopa De Mariscos — A combination of shrimp, mussels, salmon, and clams in rich flavorful tomatoes and chipotle broth.
• Sopa De Tortillas — Vegetarian dish served with cheese, avocado, and tortilla crispy strips.
• Pozole — Traditional soup made from hominy with pork meat, garnished with shredded lettuce or cabbage, chile peppers, onion, radishes, avocado, salsa, or limes. Served with 2 tostaditas.
• Sopa De Pollo — A delicious chicken soup with vegetables. Served with cilantro and onion.
• Mexican Salad — Romaine lettuce, beans, cherry tomatoes, corn, cheese, avocado, and chips strips.
• Caesar Salad — Romaine lettuce, cucumbers, tomatoes, parmesan cheese, and croutons.
• Shrimp Salad — Mix greens, cherry tomatoes, onions, avocado, and mango vinaigrette.
• Taco Salad — Fried taco bowl served with rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream | Choose from: Chicken Tinga, Grilled Chicken, Ground Beef, or Veggies.
• Salmon Salad — Mix greens, cherry tomatoes, onion, avocado, and mango vinaigrette.

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