The Red Fish

Sushi restaurant, 8452 Melrose Ave, West Hollywood, CA

VeganScore 40

Menu

Mains

• Beef Sliders — Prime beef patty, garlic aioli, baby arugula, pickles, red onions and american cheese on a toasted brioche bun
• Chicken Sliders — Crispy chicken breast, coleslaw, pickled jalapeños & swiss cheese in a brioche bun
• Margherita Pizza — Classic pizza with tomato sauce, mozzarella, and fresh basil
• Classic Pepperoni Pizza — Classic cheese pizza topped with sliced pepperoni
• Mushroom Bianco Pizza — White pizza topped with mushrooms, arugula, and prosciutto
• Mini Tacos — Wonton tacos with spicy tuna, spicy salmon & spicy yellowtail
• Rock & Pop Roll — Spicy tuna, cucumber & avocado roll in soy paper, topped with rock shrimp
• Tiger Roll — Crab stick, spicy tuna, avocado & cucumber roll in soy paper, topped with tempura langostino, eel sauce & spicy mayo
• Spicy Tuna Roll — Spicy tuna, avocado & cucumber
• Spicy Salmon Roll — Spicy salmon, avocado & cucumber
• Spicy Yellowtail Roll — Spicy yellowtail, avocado & cucumber
• Yellowtail Carpaccio — Thinly sliced yellowtail, jalapeños & yuzu sauce
• Bluefin Tuna Carpaccio — Thinly sliced bluefin tuna w/ avocado & truffle dijon mustard

Starters

• Edamame — Steamed edamame served with kosher salt Vegan
• Rainbow Cauliflower Salad — Yellow, green & purple cauliflower, parsley, sesame seeds and almonds with spicy ponzu dressing Vegan
• Japanese Salad — Cucumber, gobo, sesame seeds, carrots, dried seaweed with vinegar dressing Vegan
• French Fries — Served with smoked ketchup and home made aioli sauce
• Rock Shrimp — Fried shrimp tossed in spicy mayo & ponzu
• Fried Calamari — Served with marinara sauce
• Branzino Bites — Tempura-style branzino bites served with our fresh guacamole dipping sauce
• Wings — Chicken wings tossed in your choice of BBQ or classic buffalo sauce. Served with french fries, carrots & celery (6 pcs.)
• Shishito Peppers — Fried shishito peppers with salt, bonito flaked fish & soy sauce
• Truffle Fries — Garlic, italian parsley, shredded parmesan cheese, truffle oil served with smoked ketchup & home made garlic aioli sauce
• Shrimp Tempura — Jumbo shrimp tempura served with habanero sauce (2 pcs.)
• Salmon Belly Rolls — slices of salmon belly rolled around feta cheese, finished with a savory miso sauce
• Albacore Carpaccio — Thinly sliced albacore, Jalapeños, crispy onions & spicy ponzu
• Seared Ahi Tuna Carpaccio — Thinly sliced seared ahi tuna with miso sauce
• Red Snapper Carpaccio — Thinly sliced red snapper, micro cilantro, sriracha & pomegranate seeds with yuzu dressing
• Toro Carpaccio — Thinly sliced toro with crispy onions, jalapeños & yuzu ponzu
• Miso Soup — Miso soup with tofu, seaweed & scallions
• Jumbo Shrimp — Jumbo shrimp served with cocktail sauce, tartare & lemon, 1 pc.
• Caesar Salad — Baby gems, parmesan cheese & croutons with our home-made caesar dressing
• King Crab Leg — King crab leg with cocktail sauce & tartare, 4 oz
• Oysters — Served with cocktail sauce, tabasco & lemon, ½ dozen
• Toro Tartare W/ Caviar — Toro, avocado, caviar & yuzu sauce
• Japanese Kanpachi Aguachile — Japanese kanpachi, uni, avocado, red onion with spicy jalapeño sauce
• Scallops Aguachile — Raw scallops, uni, avocado, red onion with spicy jalapeño sauce
• Ceviche Mixto — Shrimp, salmon, tuna, scallop, yellowtail, heirloom grape tomatoes, cucumber, cilantro, red onion & mango Habanero sauce
• Heirloom Burrata Salad — Heirloom tomatoes, cherry tomatoes, almonds, arugula & burrata cheese with reduced balsamic vinegar
• Truffle Salad — Butter lettuce, wild arugula, yellow & red endives with honey mustard truffle dressing topped with truffle paste & mushroom truffle
• Arugula Salad — Wild arugula, anise, butter lettuce, radish, quinoa, tangerin wedges, valbreso feta cheese, avocado with fresh lemon di
• Iceberg Wedge Lettuce — A chilled wedge of iceberg lettuce drizzled with ranch top with crispy smoked turkey bacon, cherry tomatoes, red onions, pomegranate seeds & crumbled blue cheese

Start your free trial