The Reading Room

New American restaurant, 16 E 46th St, New York, NY

VeganScore 10

Menu

Mains

• Grain Bowl — White Rice, Arugula, Fennel, Picked Red Onion, Cherry Tomato, Avocado, Buttermilk Dressing
• Steak Frites — Hanger Steak, Hand Cut Fries, Chimichurri
• Salmon — Mango Pico de Gallo, Mango Sauce, Cilantro Rice
• Peri Peri Chicken — Half Chicken, Aji Verde, Spanish Rice
• Seafood Linguine — Shrimp, Clams, Mussels, Cherry Tomatoes, Parmesan, Lemon Juice
• Reading Room Burger — 8oz Burger, Brioche Bun, Cheddar, Chipotle Aioli, Butter Lettuce, Hand Cut Fries
• G&H Burger — Arugula, Slow Roasted Tomato, Pickled Red Onion, Boursin Cheese, Garlic Aioli, Hand Cut Fries
• Old Bay Sandwich — Spicy Crab Cake,Butter Lettuce, Tomato, Brioche Bun, Old Bay Aioli, Hand Cut Fries
• Fried Chicken Sandwich — Green Onion, Asian Slaw, Sesame Seeds ,Brioche Bun, Spicy Aioli, Hand Cut Fries
• Grilled Chicken Sandwich — Ciabatta, Lettuce, Tomato, Onion, Hand Cut Fries
• Steak Sandwich — Horseradish Cream, Ciabatta, Arugula, Slow Roasted Tomato, Hand Cut Fries
• Panino — San Daniele Prosciutto, Arugula, Garlic Herb Marinated Tomato, Manchego, Ciabatta, Honey Butter
• Halibut
• Pan Seared Scallops
• Mussels & Frites — Shallots, Garlic, Butter, White Wine, Chili Flakes, Heavy Cream, Hand Cut Fries
• 8oz Filet
• 12 oz Rib Eye
• 12oz NY Strip
• Braised Short Ribs — Butternut Squash Risotto, Grilled Broccolini, Orange Gremolata
• Butternut Squash Risotto — Butternut Squash Risotto, Grilled Maitake, Orange Gremolata
• Pork Chop
• Seared Duck Breast — Sweet Potatoes Puree, Grilled Asparagus, Cherry Sauce
• Cauliflower Steak
• Roasted Chicken with Dijon Butter — Airline Chicken Breast Garlic Mashed Potatoes, Grill Asparagus, Dijon Butter Sauce

Breakfast

• Avocado Toast — Goat Cheese, Everything Bagel Seasoning, Olive Oil • Add Bacon $4 I Add an Egg $3 I Add Smoked Salmon $6
• Crispy Eggs Benedict — Hollandaise, Canadian Bacon, English Muffin, Roasted Potatoes, Seasonal Fruit
• 2 Eggs Any Style — Roasted Potatoes, Bacon, Toast, Fresh Fruit
• French Toast — Brioche Bread, Dulce de Leche, Fresh Fruit
• Overnight Oats — Day Oats, Cinnamon, Peanut Whip, Brulée Bananas, Strawberries | Served Cold
• Seasonal Yogurt Parfait
• Breakfast Burrito — 2 Eggs, Sausage, Flour Tortilla, Pico de Gallo, Cheese, Roasted Potatoes
• The New Yorker — Scrambled Egg, Bacon, Cheddar, on a Plain or Everything Bagel, Roasted Potatoes
• Gluten Free Toast
• Lemon Ricotta Pancakes — Ricotta, Lemon Zest
• Steak & Eggs — Hanger Steak, Roasted Potatoes, Chimichurri
• Lox & Bagel — Smoked Salmon, Capers, Pickled Onion, Dill, Cream Cheese, Plain or Everything Bagel

Starters

• Heirloom Tomato Salad
• Caesar Salad — Croutons, Shaved Parmesan Cheese, Caesar Dressing
• Grilled Peach Salad — Grilled Peach, Arugula, Red Onion, Honey Walnuts, Feta Cheese, Balsamic Glaze
• Tuna Soba Noodle Salad
• Beet Salad
• Strawberry Salad — Arugula, Spinach, Orange, Strawberry, Feta Cheese, Walnuts, Poppy Seed Dressing
• Steak on Toast
• Oysters
• Spicy Crab Cake
• Brussels and Fried Chickpeas
• Mango Shrimp Ceviche — Mango, Jalapeño , Tomato, Cucumber, Cilantro, Lime Juice, Red Onion, Plantain Chips
• Seafood Stew — Clams, Shrimp, Fish, Jasmine Rice, Roasted Vegetables, Cilantro
• Butcher Board — Chefs Selection of Meats. Cheese and Accompaniments
• Baby Beet Salad
• Bone Marrow
• Grilled Octopus
• Brussels & Fried Chickpeas
• Maple Glazed Pork Belly

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