The Radicle

American restaurant, 2523 N Milwaukee Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Fireball — Smoking goose spicy salami + red sauce + mozzarella
• Pepperoni — Tempesta pepperoni + red sauce + mozzarella
• Fried Lake Fish — Tartar sauce + red cabbage slaw
• Clam — Yukon gold + garlic + cream + sicilian oregano
• Mussels — Nduja + highlife + puffed crust
• Margherita — House pulled mozz + basil + house cheese
• Supreme — Sausage + green pepper + mushroom + onion
• Pomodoro — House cheese + red sauce
• Mushroom — Funky italian cheeses + scallion tops
• Fennel Sausage — Red sauce + red onion + mozzarella
• Brussels Sprout — Pancetta + cream + red onion + pecorino
• Mortadella — Pistachio pesto + mozzarella + lemon

Starters

• Pinzimonio Vegan
• Winter Citrus — Avocado + finger chiles + hazelnut vin Vegan
• Green Salad — Radish + fennel + tarragon dressing Vegan
• Daisies Onion Dip
• Oysters — East coast or west coast
• Salmon Tartaré
• House Cured Sardines — Celery + puntarelle + raisin saor
• Crab Dip — Cocktail sauce + cream cheese + ritz
• Deviled Egg — Trout roe + dill
• Baby Beets — Fermented mushroom + mojama
• Smoked Mackerel — Tonnato + pumpernickel + radish
• Olives All'Ascolana — Italian sausage + lemon aioli
• Chicken Wings — Calabrian chili glaze + onion dip "ranch"
• Mozzarella Sticks — Buffalo mozzarella + italian apricot jam
• Brandade — Salt cod + yukon gold + crostini

Desserts

• Oreo Cake — Cookies & cream ice cream
• Porn Star Panna Cotta — Prosecco + cream + orange + campari

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