The Purple Tongue Wine Bar

Name: The Purple Tongue Wine Bar
Address: 410 W 43rd St, New York, NY

Wine bar, 410 W 43rd St, New York, NY

VeganScore 50 · 1 vegan main dish

Roasted Cauliflower Steak — Paprika, toasted almonds Vegan
Pinsa Marguerite — Roman-style pizza
Pinsa — House made roman style pizza with tomato sauce, fresh mozzarella & basil; available toppings: arugula $4, mushrooms $5, salami $6
Meatballs — Veal & beef, savory tomato sauce, basil
Mediterranean Grilled Octopus — Roasted eggplant puree, black olive crumbs, and mixed green salad
Pan Seared Wild Caught Salmon — Sundried tomato, olive, and caper tapenade; accompanied with asparagus
Linguine & Little Neck Clams — Fresh live clams, sautéed in EVOO, dry white wine, mild spice, herbs and garlic
Braised Short Ribs — Slow roasted grass fed beef with mashed Yukon potatoes
Veal Ragu Pasta — Veal and onion ragu, topped with pecorino romano, evoo, and parsley
Fresh Hand Made Cappellacci — Filled with ricotta & spinach, sautéed in butter & sage
Fresh Market Mussels — Served in a savory white wine tomato sauce, with garlic, herb brushed sourdough
Flat Iron Steak — With roasted potatoes, topped with chimichurri

Purple Corn Chips Vegan
Mixed Salted Nuts Vegan
Marinated Italian Olives Vegan
Half Baguette — Served with extra virgin olive oil Vegan
Tomato Bruchetta Vegan
Shishito Peppers — Sea salt Vegan
House Salad — Mixed greens, thinly sliced red onions, cherry tomatoes, house made vinaigrette Vegan
Steak Tips — Served with potato chips
Caprese Skewers
Two Meatballs — Veal & beef
Meatball or Short Ribs Sliders — Served with pickled onions; 1 slider $19 or 2 sliders $16
Cantabrian Anchovies — 3 pieces
Mediterranean Grilled Octopus Salad
Soup of the Day — Small $10, Large $14; add sourdough $4
Endive Salad — Avocado, pear, pecorino romano
Arugula Salad — Shaved parmigiano reggiano, house vinaigrette, cherry tomatoes
Baby Kale Salad — Poached apples, cashews, gorgonzola, sherry vinaigrette
Wild Mushroom Bruschetta — Olive oil-toasted sourdough, Gruyère cheese, black truffle pâté, sautéed wild mushrooms
Smoked Salmon Crostini — Sliced baguette with crème fraîche, capers, red onion, and fresh dill
Spanish Cantabrian Anchovies — Hand filet anchovies from the Cantabrian sea, salted butter, red chili, red sorrel served on sourdough crostini
Fluke Crudo — Radish, yuzu, citrus, chili
Burrata — Fresh burrata imported from Puglia, Italy; with arugula, pistachios, and cherry tomatoes
Charcuterie Board — Hand selected cheeses and cured meats served with an assortment of accoutrements

Menu