The Publican

American restaurant, 837 W Fulton Market, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Farro & Quinoa Bowl — Asparagus, cauliflower, parsnips, garbanzo beans, & herb tahini Vegan
• Burger — Diner onions, white cheddar, bread & butter pickles & burger sauce
• Chicken Schnitzel — Prosciutto, chicories & mustard vinaigrette
• Heirloom Tomato & Bacon Tartine — Fresh tomato, whipped ricotta, urfa-glazed bacon, arugula, cured egg & PQB sourdough
• Ham & Cheese Sandwich — Prosciutto cotto, gruyère & dijon mustard on sliced PQB sourdough
• Tuna Melt — Mrs Griffin's tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough
• Quail — Cavendish, VT; Cherry glaze, whipped feta, grilled radicchio, sweet cherries, pistachio
• Hamachi Crudo — Pickled pears, toasted pine nuts, saba & chives
• Steelhead Trout — Fjord, Norway; Roasted summer squash, squash blossom & marcona almond salsa
• Swordfish — Block Island, RI; Suya glaze, smashed cucumbers & palm sugar peanuts
• Bavette Steak — Kilgus Farms, IL; Beer braised leeks, roasted mushrooms and creme fraiche
• The Publican Chicken — Roasted half chicken, summer sausage & beef fat frites
• Ham Chop in Hay — Romanian beans, charred red cabbage
• Duck — Slagel Farm, IL. Braised leg and sausage, confit baby turnips, roasted grapes, duck broth
• Grilled New York Strip — 60 day dry aged, beef drippings, lemon (Market Price)
• Suckling Pig Feast — Kilgus Farm, IL. Whole roasted suckling pig, sides & sauces. 7 days lead time required, serves 8-10 guests

Breakfast

• Publican Breakfast Plate — Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast
• Red Wine Poached Eggs — PQB sourdough, rosemary ham, béarnaise & green salad
• McGRIFFIN — Brioche bun, PQM sausage, spicy maple aioli, onion jam, white cheddar & fluffy eggs
• Publican Waffle — Butter & syrup
• French Toast — Sweet potato french toast, brown butter caramel, spiced candied pecans & whipped mascarpone
• The Pubstack — Buttermilk pancakes with brown-butter bourbon maple syrup

Starters

• Pickles Vegan
• Breads — Seeded rye & spence sourdough Vegan
• Marinated Summer Squash — Nichols Farm, IL; Heirloom beans, salsa verde, vidallia onion, crispy seeds Vegan
• Marinated Olives Vegan
• Shishito Peppers — Blistered peppers & peaches Vegan
• Oysters
• Breads and Spreads — Seeded rye & spence sourdough, butter & pickles
• Baby Gem Lettuce — Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
• Baby Gem Salad — Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
• Bouchot Mussels — Lambiv, bay, celery, butter, garlic & sourdough
• Pork Rinds — Cheddar cheese, malt vinegar & cayenne
• Rillettes — Cured duck and pork, seasonal preserves & PQB sourdough
• Bone Marrow — PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread
• Preserved Mushrooms — Chantrelle and maitake mushrooms, cherry tomatoes, burrata, grilled sourdough
• Sweet Maia Apples — Klug Farm, IL; Smoked quince, buckwheat, pickled mustard seed, sheep's milk gouda
• Publican Seafood Stew — Duxbury, MA; Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough
• Smoked Trout Dip — Shallot, cornichon, dill & oyster crackers
• Pimento Cheese — PQB seeded crackers
• Ceasar Frites — Garlic aioli
• Happy Hour Oysters — Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
• Seafood Plate — Tarama, publican smoked fish dip, shrimp cocktail, dressed oysters. Serves 2-4
• Welp Farm Crudites — Buttermilk herb dip

Desserts

• Sherry Cobbler — by jaesen pemberton; Gin, oloroso sherry, demarara, blueberry jam, lemon & brut Vegan
• Chocolate Truffle Cake — Hazelnut mousse, banana caramel & banana ice cream
• Ice Cream Scoops — Whiskey caramel crunch or blueberry yuzu sorbet
• Chocolate Cherry Chip Ice Cream Sandwich — Cherry chip ice cream, chocolate brownie, chocolate magic shell & cocoa nibs
• German Apple Cake — Burnt cinnamon cream & cider caramel

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