The Press Room

Name: The Press Room
Address: 1134 W Washington Blvd, Chicago, IL

Cocktail bar, 1134 W Washington Blvd, Chicago, IL

VeganScore 40

Potato and Bacon Flatbread — Ricotta cheese, parmesan cheese, mozzarella and scallions.
Pesto and Mushroom Flatbread — Artichokes, pickled shallots and goat cheese.
Mini Crab Rolls (3) — Brioche roll, black olive aioli, lemon oil, lemon butter, carrots, celery and chives.
Wagyu Beef Sliders (3) — Caramelized onions, cheddar, horseradish aioli and chips.
Picanha Steak Board — 10 oz picanha, butter lettuce, pickled carrots, pickled shallots, black garlic butter, yuzu aioli, greens, chili oil, roasted onions, jalapeño relish and bulgogi glaze.

Marinated Olives Vegan
Olives — Herbs, citrus. Vegan
Broccoli — Roasted broccoli, broccoli hummus, pickled shallots, goat cheese, spiced honey and pecans.
Fall Salad — Greens, pearl couscous, cucumbers, peppers, shallots, garbanzo bean, goat cheese and lime vinaigrette.
Seasonal Cheese Dip — Beet, green apple, cream cheese, aged parmesan, almonds and warm focaccia.
Octopus — Octopus, huancaina, mango mignonette, avocado crema, sesame crunch and herbed oil.
Tiradito — Ahi tuna, coconut leche de tigre, roe, cilantro/orange oil, crispy onion and pickled green apple. Tuna served rare.
Cheese & Charcuterie — Jamón Serrano, Jambon de Paris, Spicy Calabrese and Black Truffle Chicken Liver Pâté.
Cheese Selection — 7 Year Old Cheddar, Drunken Goat, Gorgonzola Dolce and Délice de Bourgogne.
Oysters — Half dozen or dozen.
Oysters & Ooh La La! — One dozen oysters plus a bottle of Laurent-Perrier Champagne.
Board — Daily selection of meats, cheese and accompaniments.

Menu