the Press Lounge

Restaurant, 653 11th Ave 16th Floor, New York, NY

VeganScore 40

Menu

Mains

• Grilled Scallops — Brussels sprouts, bacon, parmesan espuma, parsnip
• Steak Skewers — Squash mole, shishito peppers, salsa macha
• The Birdcage — Honey glazed fried chicken, cornbread, parmesan, harissa hot sauce, aji verde
• Mafaldine — Cacio e pepe, pink peppercorn
• Squid Ink Cavatelli
• Bucatini — Tomato, n'duja, breadcrumbs
• Taleggio Scarpinocc — Balsamio, muscat grapes

Starters

• Crunchy Curry Snacks — Fried corn, pumpkin seed, crispy onion Vegan
• Corn Ribs — Lime, chili Vegan
• Green Chickpea Panisse Vegan
• Endive Citrus Salad Vegan
• Wild Fennel Soup Vegan
• Charred Market Beets Vegan
• Little Gem Salad — Pickled red onion, parmesan, garlic-buttermilk dressing, breadcrumbs
• Masa Croquettes — 12 month aged comte cheese
• Roasted Beets — Shiso cream, apple, avocado, wasabi pea crumble
• Raclette — Smoked maitake, sweet potato, focaccia
• Hamachi Crudo — Citrus vinaigrette, asian pear, basil, yuzu kosho
• Steak Tartare — Tallow aioli, marinated egg yolk, peanuts, mint, sourdough
• Salumi Board
• Farmer's Salad
• Grilled Spanish Octopus
• Steamed Mussels

Desserts

• Sorbet Trio — Seasonal selection Vegan
• Date Blondie — Miso toffee, white chocolate pecan crumble, vanilla gelato
• Seasonal Sorbets and Gelato
• Mango Pavlova — Vanilla creme fraiche, strawberry, chili-lime
• Lemon Verbena Creme Brulee — Coconut macaroons
• Pistachio Baklava — Hand pulled local phyllo, lemon curd ice cream, slollian pistachio
• Candy Bar — Espresso ice cream, whiskey sabayon, candied hazelnuts
• Chocolate Souffle to Share — Casa Luker chocolate, mint chip ice cream
• Ice Cream Trio — Seasonal selection
• Farmstead Cheese Plate — Selection of local cheeses with seasonal accompaniments

Other

• Cheese Plate
• East Coast Oysters
• Parker House Rolls
• Croquettes
• Seared Tilefish — Basil, coconut
• Duroc Pork Collar — Banana, parsnip, piparra peppers
• Heirloom Sasso Chicken — Smoked & roasted, mole, burnt leaks
• Long Island Duck Breast — Lemongrass jus, Tokyo turnips
• Monkfish — Sauce amoricaine, marais, trout roe
• Local Harvest Steak — White asparagus, black garlic, parmesan

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