The Polo Bar
Restaurant, 1 E 55th St, New York, NY
VeganScore 30
Menu
Mains
- Beet Ravioli — Goat Cheese Wrapped with Thinly Shaved Red & Golden Beets, Walnuts & Sherry-Shallot Vinaigrette
- Ralph's Corned Beef Sandwich — Melted Swiss on Marbled Rye with Coleslaw
- Lobster Roll — Celery, Lemon & Tarragon on a Toasted Brioche Bun With Old Bay Potato Chips
- Dover Sole — Pan-Seared with Meyer Lemon Butter Sauce
- Grilled Branzino — Smashed Spring Peas, Fava Beans, Mint & Citrus Vinaigrette
- Loch Duart Salmon — Romanesco, Sugar Snap Peas & Green Beans with Meyer Lemon Butter Sauce
- Chicken Paillard — Arugula, Cherry Tomatoes, Green Asparagus, Sugar Snap Peas, Baby Carrots & Shaved Radish
- Roasted Chicken — Mashed Potatoes, Traditional Au Jus & Roasted Garlic
- Veal Milanese — Arugula, Fennel, Red Onion, Radishes & Cherry Tomatoes
- The Polo Bar Burger — Tomato, Lettuce, Onions, Pickles, Cheddar Cheese & Crispy Bacon with Hand-Cut Fries
- Veggie Burger — Black Bean, Quinoa & Roasted Beets with Avocado, Tomato, Pepper Jack Cheese & Barbecue Sauce with Hand-Cut Fries
- Prime Filet Mignon — 10 oz. with Onion Rings
- New York Strip — 16 oz. with Choice of Peppercorn Sauce, Chimichurri, or Horseradish Cream Sauce
- Bone-In Rib Eye — 22 oz. with Choice of Peppercorn Sauce, Chimichurri, or Horseradish Cream Sauce
Starters
- Ricky's Yellow Gazpacho — Watermelon, Cucumber, Red Bell Pepper & Basil Vegan
- Oysters — Kumamoto & Beau Soleil
- Crudites — Fresh Vegetables with Homemade Ranch
- Pigs In A Blanket — Spicy Brown Mustard
- The Polo Bar Crab Cake — Thinly Crusted with Mustard Bell Pepper Sauce
- Tuna Tartare — Avocado, Mustard Greens & Crispy Shallots with Soy Ginger Dressing
- Crispy Calamari & Zucchini — Pickled Jalapeño Tartar Sauce & Roasted Tomato Sauce
- Clams Oreganata — Prosciutto, Breadcrumbs, Garlic & Shallots with a Lemon-Butter Sauce
- Caviar & Potatoes — 1 oz. Golden Osetra with Crispy Potatoes, Crème Fraiche & Chives
- Mushroom Soup — Arugula Pesto & Crispy Hen-of-the-Woods Mushroom
- Roasted Butternut Squash Soup — Mushroom, Mascarpone & Sage
- Classic Caesar Salad — Romaine Hearts & Country Bread Croutons with Shaved Pecorino
- Chopped Vegetable Salad — Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts of Palm, Radishes, Black Olives & Vermont Creamery Feta with Mustard Vinaigrette
- BLT Salad — Iceberg, Cherry Tomatoes, Grilled Berkshire Bacon & Oregon Blue Cheese with Herb Yogurt Dressing
- Waldorf Salad — Red & Yellow Endive, Point Reyes Blue Cheese, Granny Smith Apple, Candied Pecans & Sage Yogurt with Sherry-Shallot Vinaigrette
- Santa Barbara Salad — Gem Lettuce, Avocado, Orange, Cilantro, Basil, Vermont Creamery Feta & Taggiasca Olives With White Balsamic Vinaigrette
- Watermelon Salad — Feta Cheese, Sliced Jalapeño, Cherry Tomatoes & Mint With Sherry Vinaigrette
- Beet Salad — Tricolor Beets with Bayley Hazen Blue Cheese, Endive, Pistachio & Champagne Vinaigrette
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