The Pocket Jazz Club

Jazz club, 130 W 46th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Whole-Roasted Cauliflower — roasted garlic puree, pickled onions, chili oil, toasted nuts Vegan
• The Burger — caramelized-onion chipotle mayo, american, crispy fried onions, served with fries, sub salad +3
• Roasted Chicken — deli or kansas city
• Atlantic Salmon — cajun or italian
• 30-Day Dry-Aged Rib Eye — parisian or italian

Starters

• Warm Barbecue Nuts — kansas city spice blend Vegan
• Pickle Platter — pickled veggies, olives, mustard seeds Vegan
• Green Salad — marinated carrots, garlic-miso tofu dressing, fried onions Vegan
• Oysters On The Half Shell — mignonette, cocktail sauce, lemon
• Broiled Oysters — rockefeller or garlic parmesan butter
• Smoked Salmon — cornbread blini, crème fraiche, herbs
• Flatbush Chicken Wings — jerk marinade, coconut ranch, plantains
• Prosciutto — balsamic, pickles, taralli
• Cheese Plate — la tur, honey, crostini
• Meat & Cheese
• Tostones — ragu, mozzarella, pickled onions, chives
• Croquetas — la tur, honey, crostini
• Caesar Salad — anchovy, parmigiano reggiano, garlic breadcrumbs

Desserts

• Chocolate Chess Pie
• Blueberry Streusel Pie
• Salty Honey Pie
• Lemon Chess Pie
• Black Bottom Oat Pie
• Ice Cream — Two scoops. Add the works +5

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