The Perry Club by Pasta By Hudson

Italian restaurant, 157 7th Ave S Bet. Perry St. &, Waverly Pl, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• The Perry Puttanesca — 2-day tomato sauce with kalamata olives, caperberries, & caramelized onions Vegan
• Classic Pomodoro — Crafted with hand-crushed tomatoes
• Pesto — Basil, parmesan, pecorino, garlic, and EVOO
• Bolognese With Sausage — An Italian classic in a white wine sauce
• Meatball Bucatini — Cheesy stuffed meatball & bucatini with classic pomodoro sauce
• Campanelle Carbonara — With fried egg and smoked bacon
• Bucatini Shrimp Scampi — U8 Tiger prawns, EVOO, garlic, fresh parsley & sea salt
• Broccoli Rabe & Grape Tomato — With parmesan, garlic, and EVOO
• Butternut Squash — With brown butter and sage
• Baked Malfadini Bolognese — Honey Whipped Ricotta, Tomato, Mushroom, Mozzarella
• Lobster Fra Diavolo — Lobster, U8 Tiger Prawns, mussels, octopus, calabrian chili pepper, pomodoro sauce, and herbed garlic bread
• Wild Mushroom Ravioli — Cremini & Porcini mushroom filled ravioli in a brown butter sage sauce, parmesan cheese, fresh herbs
• Margherita — Fresh mozzarella, pomodoro, and basil
• Zucchini & Squash — Roasted yellow squash and zucchini, burrata & mozzarella blend, fresh basil, chili honey drizzle
• Pepperoni — A lot of pepperoni, like a LOT
• Sweet & Hot Sausage — Garlic tossed broccoli rabe with roasted mushrooms
• Prosciutto Di Parma & Arugula — Fennel, shaved parmesan, balsamic glaze
• Vodka Chicken Parm — Creamy blend of pomodoro and alfredo
• Carbonara — Fried egg, smoked applewood bacon, shaved parmesan, arugula, balsamic glaze
• Shrimp Scampi — U8 prawns, lots of garlic, fresh lemon juice, spices and fresh herbs
• Seven Prawn — U8 prawns, grape tomatoes, bell peppers, parsley, pomodoro, and three cheese blend
• Supreme — Prosciutto, pepperoni, house made fennel sausage, mushrooms, olives, shaved parmesan
• Mr. Wonderful — "The best (meatball) pizza I've ever had" with fresh burrata mozzarella
• The "Ciro" Caprese — Mozzarella, arugula, fennel, grape tomatoes, creamy burrata, aged balsamic, EVOO, maldon sea salt
• Balsamico — Italian pan-seared chicken cooked in aged balsamic, shallots, garlic, and parmesan cheese
• Jumbo Lump Crabmeat — Champagne beurre blanc sauce with sauteed market vegetables
• Chicken "Jump In The Mouth" Saltimbocca — Asiago and mozzarella cheese, prosciutto, sage
• Baked Chicken Parmesan
• Chicken "A Lot Of Pepperoni Parmesan"

Starters

• Hudson Salad — Sweet onion, plum tomatoes, carrot, cucumber in a balsamic vinaigrette Vegan
• West Village Farmer's Market Salad — Seasonal vegetables over arugula and fennel with fresh squeezed lemon juice Vegan
• Housemade Parmesan Flatbread
• Baked Shrimp Scampi — Cabana, fresh herbs, garlic and maldon sea salt
• Rustic Garlic Bread
• Crostini Di Mare — Seafood in an aped Marinara with toasted garlic bread
• Cheesy Meatballs — Meatballs stuffed with fresh mozzarella, as seen on ABC's Sharktank
• Drunken Mussels — White wine, garlic, leeks, herbs
• Hot Italian Sausage — With broccoli rabe & humboldt fog cheese, ricotta spread and herbed garlic bread
• Baked Eggplant
• Braised Artichoke — Creamy white wine, capers and lemon juice sauce
• Burrata — Imported Burrata from Puglia, Italy with Plum Tomatoes, extra virgin olive oil, thyme
• Oven Baked Wings — Blue cheese dressing, buffalo sauce
• Broccoli Rabe — Garlic roasted with a Parmesan herb crust
• Cheese Board — Chef's selection of assorted cheese, herbed garlic bread, oven baked parmesan flatbread, and nut-free pesto
• The "Perfect" Caesar Salad — Fried egg, roasted tomato, parmesan garlic bread, anchovie, baby gem lettuce
• Creamy Burrata Caprese — Arugula and grape tomatoes
• Giant One Pound Ball Mozzarella — Garlic toast points, macerated grape tomatoes, and shaved parmesan, Chef's daily special, "Fior de Latte" or "Burrata"
• Prosciutto Platter — Prosciutto, arugula, Kalamata olives, shaved Parmesan cheese, house-made parmesan flatbread
• Roasted Mushrooms Salad — Cremini, portobello, and oyster mushrooms with a spicy honey whipped ricotta & arugula

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