The Pepper Pott

Restaurant, 3104 Gallatin Pike, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Channa Aloo (Curried Chickpeas) Bowl — Vegan protein. Mild spice. Choose your rice as a base. Choose your second side (plantain or cabbage) (upcharge for cabbage). All sides are vegan. Garnish: green onion, sliced cucumbers. Vegan
• Oxtail & Beef Bowl — Slow braised oxtail and tender Angus beef pieces in a stew of veggies, finished with butter beans. Mild spice. Complimentary coconut mini muffin. Choose your rice as a base. Choose your second side (plantain or cabbage) (upcharge for cabbage). All sides are vegan. Garnish: green onion, sliced cucumbers.
• Salmon Bowl — Chef special. 2-3 oz fillet(s) fresh, never frozen Chilean (wild caught) jerk BBQ sauce or curry & potatoes. Mild spice. Complimentary coconut mini muffin. Choose your rice as a base. Choose your second side (plantain or cabbage) (upcharge for cabbage). All sides are vegan. Garnish: green onion, lime wedge, sliced cucumbers.
• Jerk Chicken Bowl — Traditional style chopped leg quarter jerk BBQ sauce. Mild spice. Complimentary coconut mini muffin. Choose your rice as a base. Choose your second side (plantain or cabbage) (upcharge for cabbage). All sides are vegan. Garnish: green onion, sliced cucumbers.
• Chicken Curry Bowl — Bone in chicken Madras curry and potatoes in a stew. Mild spice. Complimentary coconut mini muffin. Choose your rice as a base. Choose your second side (plantains or cabbage). All sides are vegan. Garnish: green onion, sliced Asian cucumbers.
• Party Wings — 10pc party style wings, drums and flats. (2) Ranch included. Mild spice. Garnish: green onion, sliced Asian cucumbers.

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