The Penthouse

Californian restaurant, 1111 2nd St, Santa Monica, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Charred Romanesco Steak — Caramelized Eggplant | Hempseed Risotto | Sweet Pepper | Coconut-Infused Broth Vegan
• Black Garlic Glazed Maitake Mushroom — Baby Leeks Cooked 3 Ways, Sweet Yellow Corn Vegan
• Personal Omelette — Choice of Tomatoes, Mushrooms, Onions, Spinach, Kale, Bacon, Sausage, Ham, Avocado, Goat, Cheddar or Swiss Cheese (Choose up to Four Items)
• Spa Omelette — Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
• Tres Leches French Toast — California-Grown Strawberries, Tenerelli Peaches, Walnuts, Chantilly Cream
• The Penthouse Benedict — Traditional Benedict
• Pancakes — Choice of Plain, Blueberry or Banana Chocolate Hazelnut Served with Bourbon Barrel Aged Maple Syrup
• Waffle — Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
• Breakfast Burrito — Sarta Chorizo, Scrambled Eggs, Poblano Pepper, Roasted Breakfast Potatoes, Aged White Cheddar, Avocado Cilantro Crema
• Breakfast Sandwich
• Rock Shrimp Chilaquiles — Poached Rock Shrimp, Queso Fresco, Cherry Tomatoes, Guajillo Tomatillo Salsa, Avocado, Pickled Red Onion, Cilantro Lime Crema, Fried Egg
• Shakshuka
• Wild King Salmon — Chanterelle Mushrooms, Baby Turnips, Romanesco, Salmon Roe, Fine Herb Fume Blanc
• Grilled Halloumi Sandwich — Roasted Sweet Cherry Peppers, Cucumber, Red Onion, Beylik Farms Big Beef Tomato, Watercress, Fresh Basil, Harissa Aioli, Olive Tapenade
• Prime Hanger Steak Sandwich — Caramelized Onion, Muenster Cheese, Horseradish & Bone Marrow Aioli, Arugula, Tomato Jam
• Grilled Fish Tacos — Black Cod, Radish & Cabbage Slaw, Serrano Chili Lime Vinaigrette, Pickled Red Onion, Avocado Crema, Charred Pineapple Salsa, Rice & Beans
• Maine Lobster Frittata
• The BLTA — Penthouse Braised Bacon, Baby Gem Lettuce, Tomato, Avocado, Sourdough. Add Fried Egg $5
• Wagyu Breakfast Burger — Dry Aged Wagyu Blend, Fried Egg, American Cheese, Avocado, Tomato, Caramelized Bacon, Baby Gem Lettuce, Everything Bagel
• Turkey Club — Nueske’s Slab Bacon, Avocado Spread, Spicy Peppers, Tomato, Pickled Onion, Chimichurri, Manchego, Dijon Aioli
• Italiano
• Dry Aged Wagyu Burger
• Tomato Pesto Chicken
• Bluefin Tuna Tiradito — Coconut-Lemongrass Emulsion, Cucumber Pepper Relish, Rice Crisp
• Caviar Bump — Served Tableside
• 30g Kaviari Baenki Caviar — Served with traditional accoutrements
• Duck Duo à l’Orange
• Seared Maine Scallops — Poached Baby Bok Choy, Oyster Mushrooms, Sautéed Guanciale, Carrot Purée
• Catch of the Day
• Short Rib Tacos — Guacamole | Spicy Salsa
• A5 Wagyu Ribeye
• Lobster Agnolotti
• Chilean Sea Bass — Brown Butter Poached, Forbidden Rice, Piquillo, Arugula Pistou, Crispy Ginger, Bearnaise
• Ceviche — Mixed Seafood, Cucumber Water, Calabrian Chile Oil, Lotus Chips
• Caviar by Kaviari Paris — 30g Kaviari Baenki Caviar Served with traditional accoutrements
• Butternut Squash Agnolotti — Ricotta, Parmesan, Hazelnuts, Sage, Citrus Browned Butter
• Herb Roasted Turkey
• Roasted Prime Rib
• Maple Roasted Ham
• Roasted Vermilion Snapper

Breakfast

• Fresh Seasonal Fruit Plate — Chef’s Selection of Fruits Vegan
• Steel Cut Oatmeal Vegan
• Fresh Pastry Basket — Croissant, Pain au Chocolat, Blueberry Muffin
• Hawaiian Papaya Parfait
• Continental — Fresh Fruit, Pastry, Yogurt, Juice or Coffee
• Breakfast Plate — Two Eggs, Breakfast Potatoes, Avocado, Cherry Tomatoes, Choice of Breakfast Meat, Toast
• Avocado Toast — Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion
• Ny Bagel and Lox — Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers

Starters

• Salade Verte Vegan
• Housemade Potato Chips Vegan
• Heirloom Tomato Salad Vegan
• Red & Yellow Endive Salad Vegan
• Confit Baby Beet Salad — Gold, Striped and Red Baby Beets, Minuetto Goat Cheese, Candied Pecans, Finger Lime, Watercress, Sherry Vinaigrette
• Truffle Caesar Salad
• Chopped Vegetable Salad — Heirloom Carrots, Garbanzo, Avocado, Cucumber, Beet, Snap Peas, Fennel, Champagne Vinaigrette. Add Chicken, Salmon or Shrimp $16
• Soup of The Day — Chef's Seasonal Soup
• Thai Chicken Salad — Napa Cabbage, Romaine Hearts, Mango, Rice Noodles, Avocado, Crispy Noodles, Cashews, Fine Herbs, Spicy Peanut Vinaigrette
• Truffle Honey Burrata
• Grilled Spanish Octopus — Potato, Sweety Drop Pepper & Fava Salad, Charred Zucchini, Nduja Romesco, Saffron Aioli
• Short Rib Cavatelli — Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan
• Truffle Cacio e Pepe — Spaghetti, Pecorino, Parmesan, Black Peppercorn, Black Truffle
• Wagyu Beef Burger — Housemade American Cheese | Lettuce | Tomato | Onion | Pickle | 1000 Island
• Pastrami Sliders — Cabbage Slaw | Housemade 1000 Island | Gruyere Cheese
• Royal Oyster — Oyster of the Day | Champagne Beurre Blanc | Osetra Caviar | 24 Karat Gold
• Filet Mignon Carpaccio — Black Garlic & Truffle Aioli, Gremolata, Jerusalem Artichoke Chips, Parmigiano Reggiano
• Diver Scallop
• Charcuterie & Cheese — Three Meats and Cheeses
• Cinderella Pumpkin Soup

Desserts

• Sorbet & Fruit — Chef's Selection of Seasonal Fruits & Sorbet Vegan
• Profiteroles — Vanilla Bean Ice Cream | Chocolate Ganache
• Tiramisu — Mascarpone | Espresso-Soaked Savoiardi | Dark Cocoa
• Chocolate Soufflé — Belgian Dark Chocolate | Vanilla Ice Cream Please allow 25 minutes for preparation
• Pistachio Crème Brûlée
• Passionfruit Basque Cheesecake — Passionfruit Coulis | Fresh Raspberries
• Market Berries — Strawberries | Raspberries | Blackberries | Vanilla Chantilly Cream
• Cheese Plate — Chef’s Selection of Three Artisanal Cheeses
• Fig Financiers — Fig Almond Cake | Brûléed Fig | Toasted Almonds | Salted Caramel Ice Cream
• Seasonal Desserts
• Pecan Pie — Whipped Cream
• Chocolate Pot de Crème
• Pumpkin Basque Cheesecake

Other

• Epi Baguette Vegan
• Seasonal Fruits & Berries — Fresh & Locally Sourced Vegan
• Marinated Olives — Herbs & Citrus, Paso Robles EVOO Vegan
• Crispy Rice Vegan
• Cauliflower Steak — Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad Vegan
• Banana Bread
• Seafood Cobb — Fresh Crab Meat, Rock Shrimp, Cherry Tomatoes, Avocado, Braised Bacon, Hardboiled Egg, Blue Cheese Crumbles, Penthouse Cobb Dressing
• Smoked Trout Deviled Eggs — Smoked Trout & Cornichon Filling, Trout Roe, Pickled Red Onion, Chives
• Oysters of the Day — 1/2 Dozen
• Burrata Pizzetta — San Marzano Sauce, Calabrian Pepper, Basil, Roasted Garlic Oil
• Sumac Spiced Lamb Meatballs — Flax Seed & Caraway Yogurt, Herbed Garlic Bread
• Crispy Calamari — Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
• Chips & Caviar | Caviar By Kaviari Paris — 30g Baenki Caviar, Crème Fraîche, House-Made Potato Chips, Chives
• Steak Frites — Prime Hanger Steak, Peppercorn Sauce, Skinny Fries
• Mary's Chicken — Roasted Airline Breast, Confit Leg, Wieser Farms Fingerling Potatoes, Thumbelina Carrots, Pearl Onions, Parsnip Purée, Brandy Chicken Jus
• The Petite — Black Tiger Shrimp, Oysters, Snow Crab Claws, Clams
• The Grand — Black Tiger Shrimp, Oysters, Snow Crab Claws, Clams, Scallops, Mussels
• The Deluxe — Black Tiger Shrimp, Oysters, 1/2 Lobster, Snow Crab Claws, Clams, Mussels, Hamachi Sashimi, Spicy Salmon Roll
• 8oz Rib Cap — Creekstone Farms, Kansas
• 16oz Bone-In NY Strip — Creekstone Farms, Kansas
• 22oz Dry Aged Bone-In Ribeye — Creekstone Farms, Kansas
• 7oz Filet Mignon
• 9oz Flat Iron
• 8oz Braised Short Rib
• 36oz Porterhouse — Creekstone Farms, Kansas
• Beef Wellington — Red Wine Jus (Limited Availability)

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