The Penthouse at Mastro's

Fine dining restaurant, 246 N Canon Dr Floor 3, Beverly Hills, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Roll Vegan
• Crispy Garlic Bigeye Tuna Sashimi
• Hamachi with Ponzu & Kaffir Lime
• Hamachi Roll
• Maguro Lime Roll
• A5 Wagyu Beef Roll
• Spiny Lobster Roll
• Petite Filet 6oz
• Filet 8oz
• Filet 12oz
• Bone-In Filet 14oz
• New York Strip 16oz
• Pepper Crusted New York Strip 16oz
• Bone-In Kansas City Strip 18oz
• Rabbi's Daughter Kosher Bone-In Ribeye 16oz
• Bone-In Ribeye 22oz
• Porterhouse 24oz
• Rack of Lamb 22oz
• Double Cut Pork Chop 16oz
• Organic Lemon Pepper Chicken
• Filet 7oz
• Boneless Ribeye 16oz
• Tomahawk Chop 32oz
• Tomahawk Chop 40oz
• New York 8oz
• New York 10oz
• New York 4oz
• New York 6oz
• Chilean Sea Bass
• Norwegian Cold Water Salmon
• Bigeye Tuna Sashimi Style
• Herb Roasted Branzino
• Red King Crab Legs
• Jumbo Lobster Tail

Starters

• Siberian Osetra
• Oysters on the Half Shell
• Oysters Rockefeller
• Sautéed Shrimp
• Fried Calamari & Cherry Peppers
• Bigeye Tuna Tartare
• Spicy Bigeye Tuna Roll
• Wagyu Beef Smash Sliders
• Wagyu Meatballs with Melted Burrata Cheese
• Parmesan & Truffle French Fries
• Caviar Topped Oysters
• Chilled Red King Crab Legs
• Fried Calamari
• Jumbo Lump Crab Cakes
• Roasted Garlic Jumbo Black Tiger Prawn
• Caviar
• Sautéed Sea Scallops
• Seared Bigeye Tuna
• Roasted Bone Marrow
• Nueske's Maple Glazed Bacon Steak
• A5 Wagyu Beef Carpaccio
• Lobster Bisque
• French Onion Soup
• Spicy Mambo Salad
• Chopped Salad
• Mastro's House Salad
• Chopped Iceberg Wedge
• Spanish White Anchovy Caesar Salad
• Burrata with Heirloom Tomato & Fig

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