The Penrose Bar
Bar, 1590 2nd Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Veggie Burger — "Provolone", Whole Grain Bun, Crispy Avocado, Veganaise, Pickled Sweet Peppers Vegan
- Penrose Dry Aged Burger & Fries — Served on a Brioche Bun with Lettuce, Tomato, Red Onion & Pickles
- Double Deluxe Burger & Fries — American Cheese, Pickle, Grilled Red Onion, Special Sauce, Potato Bun
- Bacon, Egg & Cheese Deluxe
- Spicy Fried Chicken Sandwich
- Burrata PLT — Sourdough
- Lobster Roll — S&V Chips
- Chorizo Crunchwrap Supreme — Black Beans, Tomato, Lettuce, Queso Fresco, Sour Cream
- Steak Frites — Hanger Steak, Au Poivre Sauce, Thick Cut Fries, Little Gem Lettuce
- Penrose Dry Aged Burger & Tots — Served on a Brioche Bun with Lettuce, Tomato, Red Onion & Pickles
- Heirloom Tomato Sandwich
- Caribbean Red Snapper Tacos — Roasted Corn, Mango, Cabbage, Pickled Onion, Cilantro, Salsa Roja (2)
Breakfast
- Avocado Toast — Poached Eggs, Queso Fresco, Chimichurri, Pickled Onion, Pumpkin Seed, Sourdough
- Breakfast Corndogs — Maple Syrup, Pork Sausage
- Cinna-Bun French Toast Sticks — Cinnamon Maple
- Smoked Salmon Potato Crispy — Whipped Feta, Cucumber, Crispy Capers, Dill, Pickled Red Onion
- Eggs Benedict — Served on English Muffin with Hollandaise
- Steak & Eggs — Hanger Steak, Sunny-Side Eggs, Chimichurri, Arugula, Home Fries
- Lemon Poppy Flapjacks
- Shrimp & Grits — Andouille Sausage, Sauteed Kale, Scallions
- Breakfast Panna Cotta — Seasonal Fruit and Preserves
Starters
- Salt & Vinegar Chips Vegan
- Mixed Olives Vegan
- Tuxedo Hummus — Black & White Tahini, Zaatar, Pumpernickel Toast, Pickled Carrots Vegan
- Charred Shishitos — Lemon Tahini Vegan
- Little Gem Salad — Radish, Carrots, Sherry Vinaigrette Vegan
- Cheese Board — Grilled Halloumi, Chef's Selection of Bread, Olives, Seasonal Jam & Fruit
- Fried Pickles
- Spinach & Artichoke Dip — Gruyere, Red Pepper Tortilla Chips
- Popcorn Chicken — Nashville Hot with Cool Ranch or Pineapple Bourbon Glaze
- Bang Bang Shrimp
- Beet & Strawberry Salad
- Kale Caesar — Anchovy, Parmigiano Reggiano
- Sweet Potato Croquettes
- Crispy Calamari — Fried Lemons, Romesco Sauce
- Poutine Au Poivre — Thick Cut French Fries
- Bloody Mary Chips
- Shishito Peppers Sagailes Style — Roasted Corn Aioli
- Whipped Ricotta
- Pickled Carrots — Tahini Ranch
- Green Crunch — Avocados, Pepitas, Little Gem, Roasted Tomatillo, Crispy Jalapeños, Cilantro Lime Dressing, Queso Fresco
Desserts
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