The Patio at The Joyce

Restaurant, 448 Española Wy Ste a, Miami Beach, FL

VeganScore 40

Menu

Mains

• The Joyce Burger — Two beef patties, sharp American cheese, dill pickles, onions, Joyce sauce, on a brioche bun
• Crispy Fish Sandwich — Fried local snapper, shredded lettuce, pickled peppers, spicy mayo, on a brioche bun
• Thai-Style Madai
• Brick'd Chicken — Butterflied chicken thigh, roasted red pepper sauce
• Chicken Parmesan (Family-Style) — Tagliolini a la pomodoro, Parmigiano Reggiano
• Shanghai Firecracker Chicken — Sweet chiles, fried chiles, dried chiles
• The Joyce Cheeseburger — Joyce sauce, pickles, onions, American cheese, brioche
• Crispy Snapper Crunchwrap — Shredded lettuce, spicy mayo, flour tortilla
• French Dip Sandwich — Australian wagyu ribeye, pepperoncini, white cheddar
• Outside Skirt Steak — Margaret River skirt, 12 oz
• Australian Wagyu Filet Mignon — Stone Axe, 9+, 6oz
• Chicago Cut Ribeye — Margaret River, 16 oz
• New York Strip — Center-cut striploin, Margaret River, 14 oz
• Japanese Wagyu Filet Mignon — Center-cut tenderloin, Hyogo, 6 oz
• Pop's Mignon — Crispy A5 Kobe, sweet chile umami sauce 6oz
• 10 oz Rabbi Ribeye — Prime kosher ribeye, house steak salt
• Kosher Kung Pao Chicken
• Chicken Schnitzel
• Grilled Brick Chicken — Red pepper, roasted chicken jus
• Joyce Palace Fried Rice — Egg, scallion
• Chicken Fried Rice — Sauteed chicken, scallion, egg
• Shrimp Fried Rice — Grilled gulf shrimp, egg, scallion
• River Oaks Combination Fried Rice — Sautéed chicken, ribeye steak, gulf shrimp
• Sesame Sweet & Sour Chicken — Orange chicken, scallions
• Kung Pao Chicken — Sauteed chicken, zucchini, peanuts, chile pepper
• General Tso Chicken
• Chicken & Broccoli — Sauteed chicken, Chinese vegetables, sesame seeds
• Szechuan Peppered Steak — Wagyu ribeye steak, red pepper, spicy green pepper, onion
• Beef & Broccoli — Wagyu ribeye steak, Chinese vegetables, sesame seeds
• Shrimp & Broccoli — Sauteed shrimp, Chinese vegetables, sesame seeds
• Sauteed Firecracker Shrimp & Walnut
• Vegetable Lo Mein — Crispy noodle, shitake mushrooms, scallions
• Chicken Lo Mein — Sauteed chicken, crispy noodle, scallion, egg
• West Garden Chicken & Noodles — Lo mein, crispy spicy chicken, scallions

Starters

• Zucchini Carpaccio — Zucchini carpaccio with red wine vinaigrette, toasted walnut Vegan
• Emerald Avocado Vegan
• Little Little Side Gem Salad — Sesame seeds, dijon vinaigrette Vegan
• Shredded Cabbage Salad Vegan
• Smashed Spicy Cucumbers Vegan
• Chicken Nuggets — Buffalo sauce or honey mustard
• Grilled Chicken Caesar Salad — Marinated chicken breast, house Caesar dressing, croutons, Parmigiano Reggiano
• Hamachi Crudo — Hatch chile, lime
• Wagyu Steak Tartare — Capers, garlic toast, dijonnaise
• Truffled Hamachi — Tamari, jalapeño, lemon
• Chopped Iceberg — Honeyed bacon, tomato, red onion, bleu cheese, ranch
• Crispy Chicken Caesar Salad
• Crispy Latkes (3)
• Creamed Kale
• Lollipop Chicken Wings (6)
• Sautéed Shrimp Scampi
• Creamed Kale And Artichoke Dip — White cheddar mornay, house potato chips
• Caviar Latkes
• Shrimp Scampi
• Crispy Vegetable Spring Rolls (2) — Scallion dipping sauce
• Golden Crab Rangoons (4)
• Chicken Wonton Soup — Chicken, scallions, bok choy, chile oil
• Vegetable Hot and Sour Soup — Tofu, mushrooms, green bell pepper

Desserts

• Rootbeer Float
• Sour Orange Pie
• Dubai Chocolate Bar
• Pistachio Oreo Hurricane

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