The Parkgate

Bar, 182 W 4th St, New York, NY

VeganScore 30

Menu

Mains

• Parkgate Burger — Double cheeseburger, grilled onions, lettuce, parkgate sauce, american cheese, pickles, served on a brioche bun with hand-cut fries
• Bangers and Mash — Myers bangers, guinness gravy, creamy mash, wholegrain mustard
• Cottage Pie — Seasoned ground beef, vegetables, creamy mash
• Chicken & Leek Pie — Tender chicken thigh, leeks, vegetables, cream sauce, golden puff pastry
• Fish and Chips — Crispy beer battered cod, thick cut chips, tartar & curry sauce
• Peri-Peri Chicken Sandwich — Peri-peri grilled chicken, aji verde, pepper jack cheese, fresno chilies, arugula, garlic toasted ciabatta, hand-cut fries (spicy)
• Steak Sandwich — Sliced steak, garlic ciabatta, melted cheese, horseradish, arugula, caramelized onion, side of au poivre
• Steak Frites — 8oz steak, au poivre, garlic parm hand-cut fries
• Vegetarian Ciabatta — Roasted seasonal vegetables, arugula, shredded carrot, green goddess, and melted cheese

Starters

• Kale & Quinoa Salad — Chopped kale, quinoa, carrots, pepitas, and craisins with a lemon vinaigrette Vegan
• Crispy Chicken Fingers — Breaded chicken tenders with choice of buffalo, bleu cheese, ranch, sweet chili or honey mustard dipping sauce
• Yellowfin Tuna Tartare — Tuna, avocado, soy-ginger vinaigrette, scallions, fresh horseradish, served with crispy wonton chips
• Mac & Cheese — Mozzarella, gruyère, cheddar
• Spice Bag — Crispy fried chicken, hand-cut fries, onions, peppers, curry sauce
• Spinach & Leek Dip — Creamy spinach, leeks, parmesan and gruyére, served with toasted sourdough
• Sausage Roll — Myer’s sausage, sage, shallot, wrapped in pastry with everything seasoning
• Cheese Plate — Selection of irish & english cheeses
• Welsh Rarebit — Beer cheese, broiled on sourdough, side of branston pickle
• Jacket Potato — Fluffy baked potato, with your choice of toppings; butter, sour cream & chives, cheese, heinz baked beans
• Corn Ribs — Sweet corn, chili lime butter, parmesan, and cilantro
• Carrots & Burrata — Za’atar roasted carrots, garlic yogurt, chili oil, burrata and sumac
• Cobb Salad — Romaine, chicken, bacon, egg, onion, avocado, tomato, blue cheese, green goddess dressing
• Caesar Salad — Romaine lettuce, parmesan, croutons, caesar dressing
• Chili — Slow-cooked beef, kidney beans, peppers and onions, simmered with stout & spices
• Grilled Cheese & Tomato Soup — Mozzarella, gruyère, cheddar, onion, jalapeño, sourdough

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