The Paris Café
American restaurant, 119 South Street, 119 Peck Slip, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Grilled Cabbage — Charred caraflex cabbage, almonds, dried cherries, smoked paprika & garlic confit Vegan
- Steak Frites Au Poivre — New York Strip served with sauce au poivre
- The Paris Café Burger and Frites — Red Rock cheese, crisp lettuce, house pickles, caramelized onion & pommes frites
- Bone-In Pork Rack for Two — Creamy polenta, pork jus, whole grain mustard, carrots
- Roasted Chicken — Served with pommes purée, seasonal greens & chicken jus
- Moules Frites — Cherry tomatoes, saffron, white wine & grilled baguette
- Tilefish — Moroccan spiced lentils, fumet veloute, blistered tomatoes
Starters
- Oysters — Seasonally sourced and freshly shucked with yuzu mignonette & lemon
- Cheese Selection — Chef's choice of artisan French cheeses
- Cheese & Charcuterie — A board of curated cheeses & cured meats
- French Onion Soup — Rich beef broth, caramelized onions, gruyere
- Endive Salad — Candied walnuts, bleu cheese and Dijon vinaigrette
- The Paris Cafe Caesar Salad — Crisp romaine, freshly grated parmesan, bread crumbs
- Heirloom Tomato Stracciatella — Tropea, tomato vinegar, lemon oil, grilled baguette
- Beef Tartare — Cornichones, Dijon mustard, capers, grilled baguette
- Escargot — Burgundy snails, green garlic parsley butter, grilled baguette
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