The Palm - Las Vegas
Steak house, 3500 Las Vegas Blvd S, Las Vegas, NV
VeganScore 40
Menu
Mains
- Pappardelle Bolognese — slow-cooked veal, pork, wagyu beef ragú
- Chicken Parmigiana — linguine marinara
- Branzino — arugula, fennel, Palm tomato jam
- Shrimp Sauté — jumbo shrimp, garlic butter, linguine, Wally's toasted garlic bread
- Lobster — by the pound
- Center-Cut Filet 8 oz
- Center-Cut Filet 12 oz
- American Wagyu Filet — 7 oz
- Veal Chop — 14 oz, simply broiled or parmigiana
- The Palm Duo — 8 oz center-cut filet, 8 oz lobster tail
- Wagyu Lasagna — wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara
- Linguine with White Clam Sauce — whole fresh and chopped clams
- Prime Tomahawk Ribeye 36 oz — Top of The Line Long-Bone Steak: This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.
- Seared Sea Bass — pomegranate glaze, asparagus, egg-fried risotto
- Sicilian Salmon — Ora King Salmon, roasted artichoke risotto, classic chimichurri
- Prime New York Strip 14 oz
- Prime New York Strip 18 oz
- Prime Ribeye Steak 16 oz
- Prime Bone-In Ribeye 22 oz
- Bone-In 12 oz Filet — A Premium Cut of Beef From The Tenderloin: Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.
- Lamb T-Bones — black truffle risotto, saffron beurre blanc
- Prime Porterhouse 36 oz — The Best of Both Worlds: A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.
Starters
- Tuna Crudo — market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
- Oysters on the Half Shell — Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce
- Jumbo Lump Crab Cake — old bay aioli
- Beef Tenderloin Carpaccio — roasted garlic & lemon aioli, grana padano, fried capers
- The Palm Meatball — special blend of ground veal, pork, beef, Muenster cheese, marinara sauce
- Shrimp Crostini — sweet chili-glazed focaccia crostini, creamy lemon basil sauce
- Calamari Fritto Misto — Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara
- Thick Cut Steakhouse Bacon — bourbon glaze, giardiniera, 1926 Steak Sauce
- Lobster Ravioli — lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers
- Chef's Seasonal Selection — Chef-inspired daily selection
- Steakhouse Wedge — Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
- Lobster Bisque — crème fraîche, sherry
- Gigi Salad — shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette
- Tomato Caprese — sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic
- Classic Caesar Salad — romaine, croutons, parmesan, Caesar dressing
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