The Palm Court

Restaurant, 768 5th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Herb Roasted Chicken Sandwich
• Center Cut Smoked Salmon — Pretzel, Dill Sour Cream, Osetra Caviar, Affilla Cress
• Slow Braised Short Rib Sandwich

Breakfast

• House-Made Berry & Lime Preserves Vegan
• House-Made Berries & Lime Preserves Vegan
• Freshly Baked Citrus Scones
• Plain Scones
• Traditional Scone
• Freshly Baked Plain Scones
• Citrus Scones

Starters

• English Cucumber
• Cambridge Smoked Salmon — Citrus Crème Fraîche, Dill, Shallot, Trout Caviar, Spinach & White Bread
• Egg Salad
• Honey Ricotta
• Herb Chicken Salad
• Turkey and Cheese Rollups
• Cucumber Sandwich
• Egg Salad Rounds
• Cucumber — spiced tomato jam, cream cheese, pullman loaf
• Thai Shrimp Salad — lemongrass, red peppers, thai basil, buckwheat tart shell
• Smoked Chicken Salad — celery, grapes, charcoal bun
• Garlic and Herb Roasted Beef — chimichurri aioli, marinated tomato, asiago baguette

Desserts

• Blueberry Pie Macaron
• Pistachio Paris-Brest
• Strawberry Vanilla Cheesecake
• Almond Financier
• Devil Chocolate Cake
• Butterscotch Tea Cake
• Drake Crunch Cake
• Cherry Vanilla Cake
• Tropical Fruit Tart
• Macarons
• Foie Gras Macaron
• Hazelnut Rocher
• Mango Mont Blanc
• Opera Cake — Joconde Sponge Cake, Coffee Butter Cream, Guanaja Chocolate Ganache
• Earl Grey Cheesecake
• Parisian Flan — Puff Pastry Shell, Baked Vanilla Custard

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