The Palm - Chicago
Steak house, 323 E Wacker Dr, Chicago, IL
VeganScore 30
Menu
Mains
- Chef's Catch of the Day
- Chicken Parmigiana — marinara, fried basil
- Center-Cut Filet — 6 oz, with Brandy Peppercorn
- Classic Burger — aged cheddar, gouda, or Danish blue cheese
- Wagyu Burger — prosciutto butter stuffed, Italian long hot peppers, gouda cheese and fried onion strings
- Bunless Burger — wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle
- Second Avenue Burger — Muenster cheese, smoked bacon
- Meatball Parmigiana — marinara, fried basil
- Steak Sandwich alla Stone — prime New York strip, caramelized onions, roasted red peppers, Italian long hots, ciabatta
- Grilled Shrimp — green beans, pancetta, horseradish gremolata
- Shrimp Fritti — Italian herb hand-cut fries
- Chicken and Shrimp Parmigiana with Linguine Marinara
- Pappardelle Bolognese — fresh pappardelle pasta, veal, pork and beef bolognese
- Wild Thyme & Black Truffle Gnocchi
- Linguine with White Clam Sauce — whole fresh & chopped clams
- Center-Cut Filet 8 oz
- Pastrami-Crusted Lamb Lollipops — 8 oz
- Prime New York Strip — 14 oz
- Veal Chop — 16 oz
- Prime Steak Frites — 8 oz
Starters
- Mixed Green Salad Vegan
- Lobster Bisque
- The Palm Caesar Salad
- Thick-Cut Nueske's Bacon — bourbon glaze, giardiniera, 1926 Steak Sauce
- The Palm Meatball — special blend of ground veal, pork & beef, Muenster cheese, marinara
- Calamari Fritto Misto — lightly breaded calamari, tri-colored peppers, cherry peppers, pickled lemon, marinara
- Buffalo Mozzarella Salad — seasonal accompaniments
- Jumbo Lump Crab Cake — beurre blanc
- Jumbo Shrimp Bruno — lightly fried, signature Bruno sauce
- Prosciutto di Parma — Chef selected accompaniments
- Chicken alla Milanese Salad — chopped radicchio, romaine, roasted red peppers, olives, garlic vinaigrette, shaved parmesan, lemon
- Gigi Salad — shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette
- Blackened Prime New York Steak Chop-Chop Salad — romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette
- Filet Steakhouse Wedge — grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
- Sicilian Ahi Tuna Salad — potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries, served cold
Desserts
- Palm Zeppoles — powdered sugar, served with a trio of sauces
- Junior's NY Style Cheesecake
- Key Lime Pie
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