The Outpost Mexican Eatery
Mexican restaurant, corner of Madison Canal Chicagoland Catering, Two N Riverside Plaza Lobby 160, Chicago, IL
VeganScore 30
Menu
Mains
- Shrimp Ceviche — Tiger shrimp, tomato, onion, cilantro, jalapeno, corn & avocado, drizzled with citrus sauce & served with a side of fresh tortilla chips
- Barbacoa Tacos — Three beef birria style tacos on crispy tortillas with onions & cilantro, served with a side of hot consommé (beef broth) dipping sauce
- Tacos — All tacos are served on double corn tortillas with cheese, lettuce & tomato OR cilantro & onions. Choice of steak, adobo chicken, beef barbacoa, housemade chorizo, al pastor, shrimp, picadillo (ground beef), or veggie. Steak, barbacoa, or shrimp + $0.50
- Burrito — Stuffed with rice, refried or black beans, cheese, sour cream, lettuce, tomatoes. Steak or shrimp + $1, barbacoa + $2
- Burrito Bowl — Filled with rice, refried or black beans, corn, pico de gallo, lettuce, sour cream, & cheese. Steak or shrimp + $1, barbacoa + $2
- Torta — Warm telera bread, cheese, avocado, lettuce, tomato, onion, beans & mayo. Add steak or shrimp + $1, barbacoa + $2, side of fries + $3
- Quesadilla — Melted Mexican cheese on a 14" flour tortilla served with a side of pico de gallo & sour cream. Add steak, shrimp, or chicken + $2, add barbacoa + $3
Starters
- Southwest Salad — Crisp lettuce, black beans, corn, tomatoes, cilantro, cheese & avocado with a side of dressing
- Outpost Cactus Bowl — Pickled cactus, garbanzo & black beans, pico de gallo, corn & cotija & avocado topped with your choice of proteins
Desserts
- Churros — Dipping sauce available for $0.50
- Cinnamon Tortilla Chips — Lightly fried flour tortilla chips sprinkled with sugar & cinnamon
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