The Otter

Seafood restaurant, 58 Thompson St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fettuccine — Maitake mushrooms, kelp Vegan
• Faroe Islands Salmon — Pan seared and served with arugula salad and salt miner potatoes
• Whole Spanish Branzino — Choice of salsa verde or smoked paprika vinaigrette
• Tenderloin, 9 oz — Served sizzling with roasted peppers & spring onions
• NY Strip, 12 oz — Served sizzling with roasted peppers & spring onions
• Beer Battered Fish Taco — Spanish mackerel, tartar sauce, cabbage
• Grilled Swordfish Taco — All verde, pickled onions
• Double Cheeseburger — Cheddar cheese, onion, remoulade, fries, aji verde, pickled onions
• Lobster Roll — Mayo dressed tail, buttered claw meat, saffron coleslaw, fries
• Whole Lobster — Corn on the cob, salt miner potatoes
• Parsley Root Agnolotti — Buttered crab meat, crushed ritz crackers
• Littleneck Clams — Fideo, lemon, garlic, parsley
• Steamed Halibut — Warm cucumbers, mint
• Fish & Chips — Beer battered Spanish mackerel, tartar sauce
• Swordfish Steak Frites — Au poivre
• Roasted Chicken & Grits — Cremini mushroom jus, bacon

Starters

• Mixed Green Salad — Sesame dressing Vegan
• Seafood Platter — Oysters, shrimp, razor clams, halibut ceviche
• Oysters on the Half Shell — Cocktail sauce, horseradish, mignonette
• Razor Clams — Ajo blanco
• Tuna Tartare — Gilda dressing, deviled quail eggs
• Scallop Crudo — Red chili, green chili
• Halibut Ceviche — Serrano chili, avocado, tortilla chips
• Warm Potato Rolls — Sea salt, Calabrian chili, & boulllalbase butters
• New England Clam Chowder — Butter fried oyster crackers
• Chopped Gem Lettuce Caesar — Crisp seasoned bread crumbs
• Sun Gold Tomato Salad — Buratta, basil
• Wedge Salad — Jumbo lump crab meat, wasabi dressing
• Sautéed Salt and Pepper Squid — Wilted Iceberg lettuce

Desserts

• Seasonal Sorbet Vegan
• Boston Cream Pie
• Pistachio Tiramisu
• Lemon Rice Pudding
• Vanilla Ice Cream
• Chocolate Ice Cream

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