The Omakase Room at Sushi-San

Sushi restaurant, 63 W Grand Ave, Chicago, IL

VeganScore 10

Menu

Mains

• Kegani — Hairy Crab with Tosazu Gelée
• Toro Tartare
• Sashimi — Katsuo, Hotaru Ika
• Amadai — Tilefish with Dashi-An
• Blue Lobster — Black Truffle
• Ishidai — Knifejaw with Karasumi
• Kohada — Gizzard Shad with Battera Konbu
• Nodoguro — Black-Throat Sea Perch with Yuzu Kosho
• Kawahagi — Triggerfish with Kawahagi Kimo
• Kinki — Red Rockfish with Yu-An Yaki
• Hokkaido Uni — Sea Urchin Roe with Fresh Wasabi
• Hamachi Namero — Yellowtail Handroll with Sansho Pepper
• Akami — Lean Bluefin Tuna with Charred Ramps
• Chutoro Tataki — Truffle Vinaigrette
• Otoro — Fatty Bluefin Tuna with Caviar
• Wagyu — Hokkaido Snow Beef with Upethi Salt
• Tamago — Japanese Omelette with Unagi
• Mategai — Razor Clam with Sunomono
• Awabi — Abalone with Awabi Kimo
• Aka Amadai — Red Tilefish with Dashi, Aosa
• White Asparagus — Lobster, Truffle
• Kinmedai — Golden Eye Snapper with Makrut Lime
• Shime Aji — Marinated Horse Mackerel with Battera Kombu
• Tarabagani Temaki — Japanese Red King Crab with Nori Butter
• Kama Toro — Bluefin Tuna Cheek with Caviar

Desserts

• Uni Ice Cream — Arare, Mint

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