The Musket Room

New American restaurant, 265 Elizabeth St, New York, NY

VeganScore 40

Menu

Mains

• Pork Belly — grits, redeye gravy, huckleberry
• Trout Almondine — cauliflower, brown butter
• Eggplant Purloo — Carolina Gold Rice, soubise
• Wagyu Beef — corn succotash, summer truffle

Starters

• Gazpacho — Mirliton, Melon & Peanut Vegan
• Cornbread — black truffle, soured honey
• Breads & Spreads — beurre de poulet, housemade farmer cheese with leek oil, smoked fish rillettes
• Tuna Crudo — magnolia, rhubarb
• Oysters Three Ways — raw with pink peppercorn granita, fried oyster croquette, pickled fennel Herbsaint, chargrilled with beurre de Créole
• Kristal Caviar — hushpuppies, smoked onion creme fraiche

Desserts

• Corn Creme Brûlée — Cherries & Tarragon chips

Other

• Vegan Ti Manje — English Pea Tartare, Southern Garden Crudite, Fried Okra Vegan
• Malt Namelaka — Chocolate Torte, Rice Milk, Toasted Barley Vegan
• Raf's Sourdough Boule — Beurre de Poulet
• Ti Manje — Oysters Three Ways, Tuna Crudo with Nuoc Cham, Fried Frog Leg with Creole Remoulade
• Scallop — Okra & Tomato
• Poisson a la Pontchartrain
• Flan
• Coconut Celebration Cake — macadamia crémeaux & blood orange curd
• Spirit Free Pairing
• The Teatotaler 2.0 — tra sen, lemongrass, verjus
• Scarlet Drapes — hibiscus, schisandra, juniper, cinnamon, mace, chinchona, wormwood
• Never-Ending Summer — rhubarb, lime, honey, upside dawn
• Shwung, Spuhmantay — chardonnay, pinot blanc
• The Pathfinder Non-Alcoholic Amaro — Fermented hemp, wormwood, angelic root, ginger, sage, juniper, saffron
• Cul Sec, Balade Minerale, Netherlands — muller-thurgau, baccus, oyster shell, lacto-fermented grape, rhubarb
• Cul Sec, Rouge En Voiture — Netherlands
• Villbrygg, Fjell 01 — Lingonberries, birch leaves, rosemary, lemongrass
• Villbrygg, Skog 03 — Young spruce shoots, yarrow, birch leaves, lemongrass
• Athletic Brewing Co, Upside Down, Golden — Water, malted barley, oats, hops, wheat, yeast
• That's All Folks — Axberg vodka, Resietbauer carrot eau de vie, vermouth de Chambery, house fermented carrot vinegar
• Highland Highball — Macallan 12yr (force carbonated)
• Limnad, Sparkling Pinot Noir — Finger Lakes, NY
• Peter Lauer, Riesling, Sekt — Saar, Germany 2021
• Marie de Louvoy 'Carte Noire' — Cremant de Bourgogne NV
• Billecart-Salmon, Brut Rose — Champagne, France NV
• Benvenuto, Zibibbo — Calabria, Italy 2024
• Troupis, 'Fteri' Moschofilero — Arkadia, Greece 2025
• Julian Haart, Riesling, '1000L' — Mosel, Germany 2024
• Sanzon, 'Rany' Harslevelu — Tokaj, Hungary 2022
• Marie Thibault, 'Primer Nez' Chenin Blanc — Touraine, France
• Succes Vinicola, 'El Pedregal' Parellada — Catalunya, Spain
• Madson, Chardonnay — Santa Cruz Mountains, CA 2024
• il Censo 'Praruar' Cataratto Macerato — Sicily, Italy 2024
• De Fermo, Montepulciano Rosato, 'Concrete Rosato' — Abruzzo, Italy 2024
• Vignoble de la Bauge, '3 Fontenacs' Blend — Quebec, Canada 2022
• Jolie-Laide, Trousseau Blend — CA 2023
• Kelley Fox, Pinot Noir, 'Mirabai' — Dundee Hills, Oregon, US 2024
• Villa Venti, 'Primo Segno' Sangiovese di Romagna — Emilia-Romagna, Italy 2021
• Lost Vines, 'The Zinfandel' — Dry Creek Valley, CA 2023
• Mateus d'Almeida, 'Cima Corgo' Field Blend — Portugal, 2019
• Skinner, Mourvedre — El Dorado, CA 2020
• Wassmann, Cabernet Sauvignon — VIllany, Hungary 2018
• Vieux Chateau Champs de Mars, Merlot Blend, 'Johanna' — Bordeaux, France 2005
• M. Ant. De La Riva, Palomino, Manzanilla Fina — Jerez, Spain NV
• Bodega Manuel Aragon, 'El Neto' Amontillado — Jeres, Spain NV

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